American Pancakes
Thick, fluffy American-style pancakes made with flour, milk, and egg, cooked in a skillet until golden.
This version combines the dry and wet ingredients without overmixing the batter; a few bubbles on the surface signal when to flip each pancake.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Alternatives by dietary restriction
Lactose-free milk
For lactose intolerance
It can replace liquid milk in cooking and baking to reduce lactose. It retains milk proteins, so it does not avoid the milk allergen. Choose a variety suited to the recipe and check the label. Also check other allergens and the risk of cross-contact.
Lactose-free milk retains milk proteins. This option does not address milk allergy.
Allergens to consider in this alternative:
- Milk and milk products
Check the label, other allergens and cross-contact. Replacing one ingredient does not remove allergens elsewhere in the recipe; adjustments depend on the culinary use.
Method
- 01
Mix the dry ingredients
In a bowl, mix the wheat flour, baking powder, sugar, and salt.
Ready to continue when: The dry ingredients are evenly combined, with no large clumps.
- 02
Combine the wet ingredients
In another bowl, whisk the egg with the milk and vanilla extract. Stir in the melted unsalted butter. Pour the mixture over the dry ingredients and mix just until combined; it is fine if a few small lumps remain.
Ready to continue when: The batter is combined and thick, though a few small lumps remain.
- 03
Cook the pancakes
Heat a skillet over medium-low heat and lightly grease it with some of the reserved unsalted butter. Pour in a portion of batter and cook until bubbles appear on the surface and the underside is golden. Flip and cook the other side until golden as well. Repeat with the remaining batter, lightly greasing the skillet as needed.
Ready to continue when: Bubbles appear on each pancake before it is flipped, and both sides are golden.
15 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Colocar de forma segura | Ministerio de Derechos Sociales, Consumo y Agenda 2030 www.dsca.gob.es/es/consumo/novedades/recomendaciones/recomendaciones-alimentarias/manipulaci…
- Temperatura de los alimentos y Seguridad Alimentaria www.manipulador-de-alimentos.es/blog/temperatura-de-los-alimentos/
- Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
- SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
- Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
- Temperaturas de conservación de alimentos: SAIA las detalla en TVE www.saia.es/temperaturas-conservacion-alimentos
- Para la ciudadanía www.aesan.gob.es/para-la-ciudadania
- Rusia - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Rusia
- Aluminium content of some foods and food products in the ... pubmed.ncbi.nlm.nih.gov/16019791/
- - YouTube www.youtube.com/watch?v=VSJEy39IsVA
- Pancakes. Receta tradicional americana recetasdecocina.elmundo.es/2020/01/tortitas-pancakes-receta-facil.html
- Pancakes {Tortitas Americanas} - Pemberley Cup & Cakes pemberleycupandcakes.com/2013/04/14/pancakes-tortitas/
- Panqueques clásicos (pancakes clásicos) - Cravings Journal es.cravingsjournal.com/panqueques-clasicos-pancakes-clasicos/
State: Published after documentary validation; no “Tested” label is shown.