Antigua and Barbuda Fungee
Soft, firm balls of cornmeal and okra, a traditional accompaniment from Antigua and Barbuda.
This simple preparation combines cornmeal and okra into a thick mixture shaped into balls. It makes five servings; the 15-minute preparation time is an estimate.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Prepare the okra
Finely chop the okra. Bring enough of the water to a boil in a pot, reserving some of the 4 cups to moisten the cornmeal. Add the okra and salt.
Ready to continue when: The water is boiling and the okra is beginning to soften.
5 min - 02
Cook and thicken the mixture
Mix the cornmeal with some of the reserved water to make a moist paste with no dry patches. Gradually stir it into the pot. Cover and cook over low heat for 5 minutes; uncover and stir continuously until the mixture is cooked and thick, about 20–30 minutes. Add the reserved water gradually if needed, and keep stirring to break up any lumps.
Ready to continue when: The mixture is cooked, smooth, and thick; it pulls away from the sides of the pot when stirred and holds its shape.
30 min - 03
Shape and serve
Lightly grease a small bowl with the olive oil. Transfer a portion of the mixture to the bowl and swirl it to form a ball; repeat with the remaining mixture and serve hot.
Ready to continue when: The portions are ball-shaped and hold their shape when placed on the serving plate.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
- Antigua And Barbuda Food & Wine Guide: Local Cuisine, Markets & Wine Estates - Luxury Villa Rental Guide - Excellence Luxury Villas excellenceluxuryvillas.com/luxury-travel-guides/antigua-and-barbuda-food-and-wine/
- Table 5.1. Antigua and Barbuda / Antigua y Barbuda doi.org/10.1787/888934309359
- International Cooking: Food from Antigua and Barbuda - The Flavor Vortex www.theflavorvortex.com/international-cooking-food-from-antigua-and-barbuda/
- Recipes from Antigua and Barbuda ~ Travel by Stove travelbystove.blogspot.com/2011/11/recipes-from-antigua-and-barbuda.html
- How to eat like an Antiguan - Jess Eats and Travels jesseatsandtravels.com/how-to-eat-like-an-antiguan/
- The Ultimate Antigua Food Guide | Celebrity Cruises www.celebritycruises.com/blog/food-in-antigua
- Antigua and Barbuda cuisine - Wikipedia en.wikipedia.org/wiki/Antigua_and_Barbuda_cuisine
- - YouTube www.youtube.com/watch?v=ANxvIL8zKQ0
- National Dish of Antigua and Barbuda – Fungee - National Dishes of the World nationalfoods.org/recipes/national-dish-of-antigua-and-barbuda-fungee/
- Chop-Up (Traditional Antiguan Vegetable Mash) - A Taste for Travel www.atastefortravel.ca/24626-antigua-chop-up/
- Top 10 Things To Eat in Antigua www.royalcaribbean.com/inspire/what-to-eat-in-antigua
- La vuelta al mundo en cuchucientas recetas: Antigua y Barbuda. Pepperpot con Fungee | Arroz y Gallo Muerto arrozygallomuerto.wordpress.com/2012/01/08/la-vuelta-al-mundo-en-cuchucientas-recetas-antigu…
- Antigua y Barbuda apuesta por el gastroturismo caribeño| Excelencias Gourmet www.excelenciasgourmet.com/es/gastroturismo/antigua-barbuda
- Gastronomía de Antigua y Barbuda - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Gastronom%C3%ADa_de_Antigua_y_Barbuda
State: Published after documentary validation; no “Tested” label is shown.