Apple and Almond Cake
A cake for 4 made with apple, almond flour, and almond drink, baked at 180 °C.
A simple apple cake in which almond flour and almond drink accompany the fruit. The batter is baked until the surface is lightly golden.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Prepare the oven and tin
Preheat the oven to 180 °C and prepare an oven-safe cake tin.
Temperature: 180 °C / 356 °FReady to continue when: The oven has reached 180 °C and the tin is ready for the batter.
- 02
Whisk the eggs
Crack the eggs and whisk them with the salt until doubled in volume and pale.
Ready to continue when: The mixture has increased in volume and is lighter in colour.
- 03
Make the batter
Add the date paste, butter, and almond drink. Add the wholemeal flour and baking powder, then mix until a homogeneous batter with some body forms. Fold in the almond flour.
Ready to continue when: No dry patches remain visible, and the batter is homogeneous with some body.
- 04
Add the apple
Fold the small apple pieces into the batter and pour it into the prepared tin.
Ready to continue when: The apple pieces are distributed through the batter, and the batter is in the tin.
- 05
Bake and cool
Bake at 180 °C for 35 minutes. Turn off the oven, remove the cake from the tin, and let it cool on a wire rack before serving.
Temperature: 180 °C / 356 °FReady to continue when: The surface is lightly golden; once removed from the tin, the cake cools on a wire rack.
35 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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State: Published after documentary validation; no “Tested” label is shown.