Baked Pasta with Pumpkin and Ricotta
Short pasta tossed with a cream of roasted pumpkin, leek, and ricotta, then finished with cheese for gratinating.
The pumpkin and leek are roasted before being blended with ricotta and pasta cooking water. The mixture is topped with cheese and finished in the oven.
Ingredient allergens
Allergen listDepends on the product
-
Cereals containing gluten
Short pasta
Documented presence
-
Milk and milk products
Ricotta
Ingredients without verified allergen data 7
Ingredients without verified allergen data: Leek, Pumpkin, Cheese for gratinating, Oil, Salt, Pepper, Pasta cooking water.
Method
- 01
Prepare the vegetables
Cut the leek and pumpkin. Place them in an ovenproof dish with oil, salt, and pepper, keeping the leek underneath the pumpkin.
Ready to continue when: The leek and pumpkin are cut and arranged in a single layer in the dish.
- 02
Roast
Roast the vegetables at 180 °C for about 30 minutes.
Temperature: 180 °C / 356 °FReady to continue when: The pumpkin is tender and mashes easily with a fork.
30 min - 03
Cook the pasta
While the vegetables roast, cook the pasta according to the package instructions. Before draining, reserve 0.5 glass of its cooking water.
Ready to continue when: The pasta is cooked to the doneness stated on the package and the cooking water is reserved.
- 04
Make the cream
Blend the ricotta with the roasted pumpkin and leek and the reserved 0.5 glass of cooking water. Toss the cream with the pasta.
Ready to continue when: The cream is smooth and the pasta is well coated.
- 05
Gratinate
Transfer the pasta to an ovenproof dish, cover it with cheese for gratinating, and bake for 10 minutes.
Temperature: 180 °C / 356 °FReady to continue when: Ten minutes have elapsed and the cheese on the surface has melted.
10 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- TIEMPO-TEMPERATURA.pdf www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/evaluacion_riesgos/informes_c…
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- ¿Cómo afecta la temperatura a la seguridad de los alimentos? | Comunidad de Madrid www.comunidad.madrid/servicios/salud/afecta-temperatura-seguridad-alimentos
- Effect of cooking temperature on cooked pasta quality and sustainability - PubMed pubmed.ncbi.nlm.nih.gov/33543478/
- Pasta horneada de calabaza, ricotta y salvia - Platos Ricos www.platosricos.es/recetas/pasta-horneada-de-calabaza-ricotta-y-salvia/
- Receta de salsa de calabaza y ricotta para pasta www.petitchef.es/recetas/acompanamiento/salsa-de-calabaza-y-ricotta-perfecta-para-un-plato-d…
- PASTA RELLENA DE CALABAZA Y RICOTTA — Witty Lemon | Recetas Saludables | Batch Cooking | Cosmética Natural www.thewittylemon.com/almuerzos-cenas/pasta-rellena-calabaza-ricotta
- Pasta De Calabaza, Puerro Y Ricotta Receta de Blanca cookpad.com/es/recetas/15816154-pasta-de-calabaza-puerro-y-ricotta
- Pasta con calabaza - Recetas italianas de GialloZafferano www.giallozafferano.es/recetas/pasta-con-calabaza.html
- Pasta al Horno con Calabacín y Ricotta | Savor Recipes savorrecipes.com/recipe/pasta-al-horno-con-calabacin-y-ricotta/
- Benedetta Rossi, cocinera italiana: “Esta pasta al horno con calabacín es deliciosa, fácil de preparar y tiene una costra crujiente para chuparse los dedos” - Infobae www.infobae.com/espana/2026/06/15/benedetta-rossi-cocinera-italiana-esta-pasta-al-horno-con-…
- Pasta Horneada con Calabaza | MyPlate www.myplate.gov/es/recipes/pasta-horneada-con-calabaza
- ¿Cuánto tiempo se puede dejar la pasta fuera del frigorífico para comerla sin riesgo? - SESAL sesal.org/cuanto-tiempo-se-puede-dejar-la-pasta-fuera-del-frigorifico-para-comerla-sin-riesg…
- ¿Cuánto dura la comida cocinada en la nevera y el congelador? www.academianutricionydietetica.org/saber-comprar/cuanto-duran-alimentos-nevera/
- Temperatura de los alimentos y Seguridad Alimentaria www.manipulador-de-alimentos.es/blog/temperatura-de-los-alimentos/
- ¿Cómo conservar la pasta cocida? - Pastas Gallo : Pastas Gallo www.pastasgallo.es/como-conservar-la-pasta-cocida/
State: Published after documentary validation; no “Tested” label is shown.