Basic Chinese Congee
Chinese white-rice porridge slowly cooked with water, ginger, and scallion, served for breakfast.
This simple version follows the Chinese preparation of rice cooked in plenty of water with ginger and scallion. The stated ratio makes a soft, relatively soupy porridge; the rice cooks until it opens and thickens the liquid.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Rinse the rice
Rinse the rice in cold water 3 to 5 times, changing the water each time. Drain it well when finished.
Ready to continue when: The rinsing water is less cloudy, and the rice is well drained.
15 min - 02
Cook the congee
Put the water, ginger, and Chinese scallion in a pot and bring to a boil. Add the rice, lower the heat, and simmer for approximately 60 minutes, stirring occasionally so it does not stick.
Ready to continue when: The rice grains have opened, and the mixture is soft and creamy.
60 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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- - YouTube www.youtube.com/watch?v=sIPjrC8vm6o
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State: Published after documentary validation; no “Tested” label is shown.