Ghanaian Plantain Eto
A Ghanaian mash of cooked plantain blended with palm oil and onion, served with peanuts and hard-boiled egg.
View recipeSearch by name or combine time, difficulty, dish type, cuisine and dietary preference.
A Ghanaian mash of cooked plantain blended with palm oil and onion, served with peanuts and hard-boiled egg.
View recipe →A rustic mash of potatoes, peas and corn, finished with watercress and butter. Makes about 4 servings.
View recipe →We use session and security technologies to provide our features. Only with your permission do we load Google Analytics to measure visits and Google Maps on Contact. Choose separately, reject or accept both. Cookie policy