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Sauces, spreads and preserves

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KitchenPause

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10 minEasy

A fresh coconut condiment with chilli, red onion and lime, pounded until well combined. Makes 4 servings and takes about 10 minutes to prepare.

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50 minEasy

A Moroccan cooked salad of eggplant, tomato, and spices, with a rustic texture and a touch of lemon. Serve it hot, warm, or cold.

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117 minEasy

An Iranian starter of roasted, smoky eggplant with tomato, garlic, turmeric, and egg, cooked until creamy.

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25 minEasy

Lebanese chickpea spread with tahini, lemon, and garlic, finished with olive oil and parsley.

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