Israeli Shakshuka
Eggs cooked in a thick tomato sauce with onion, bell pepper, and chili, finished with za’atar.
Shakshuka has North African roots and is popular in Israel. In this version, the eggs cook directly in a tomato and vegetable base; serve when the whites are set and the yolks are still slightly runny.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Prepare the vegetables
Chop the onion, bell pepper, and tomatoes. Remove the chili seeds and finely chop the chilies; chop the garlic as well.
Ready to continue when: The vegetables are chopped and ready to cook.
- 02
Cook the onion and peppers
Heat the olive oil in a large skillet over medium heat. Add the onion and chilies and cook for 4 to 5 minutes, until they begin to soften. Stir in the garlic and red bell pepper briefly.
Ready to continue when: The onion and peppers are beginning to soften, and the garlic is mixed in.
5 min - 03
Thicken the tomato sauce
Add the tomatoes and stir. Cover the skillet, lower the heat, and cook for 8 to 10 minutes, stirring occasionally, until the vegetables are very soft and the sauce has thickened.
Ready to continue when: The tomatoes have broken down into a thick sauce, and the vegetables are very soft.
9 min - 04
Set the eggs
Make eight wells in the sauce and crack an egg into each one. Cover the skillet and cook for 4 to 5 minutes, until the whites are set and the yolks are still slightly runny. Sprinkle the za’atar over the top before serving.
Ready to continue when: The whites are set, the yolks are still slightly runny, and the za’atar is sprinkled over the top.
5 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
- - YouTube www.youtube.com/watch?v=JOffv9MXTWY
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- Israeli cuisine - Wikipedia en.wikipedia.org/wiki/Israeli_cuisine
- Cooking with Israeli Ingredients | Aish aish.com/cooking-with-israeli-ingredients/
- Israeli food — Kosher Recipes — Ronnie Fein www.ronniefein.com/recipes/category/Israeli+food
- Israeli — Recipes — Chef Shannon Smith | World Traveler and Private Chef based in Tulsa, Oklahoma chefshannon.com/recipes/tag/Israeli
- Traditional Israeli Dish with Rich Flavors | Lev HaolamLev Haolam www.levhaolam.com/recipes/special-israeli-dishes/traditional-israeli-dish
- Israeli Shawarma Recipe (Authentic & Easy Homemade Guide) | thetasteofumami.com thetasteofumami.com/recipe/israeli-shawarma-recipe-authentic-easy-homemade-guide/
- Tori Avey's Israeli Chicken Sofrito: A Flavorful One-Pot Delight toriavey.com/israeli-chicken-sofrito/
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- 162 recetas muy ricas de israel compartidas por cocineros caseros- Cookpad cookpad.com/es/buscar/israel
- 4 recetas refrescantes para descubrir la cocina de Israel www.elespanol.com/cocinillas/recetas/20230719/recetas-refrescantes-descubrir-cocina-israel/7…
- Festival de Cocina Israelí: 9 recetas de los mejores sabores de Medio Oriente y una guía de lugares para degustarlas - Infobae www.infobae.com/tendencias/2022/08/22/festival-de-cocina-israeli-9-recetas-de-los-mejores-sa…
State: Published after documentary validation; no “Tested” label is shown.