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Documented recipe

Nepali dal bhat

A simple Nepalese dish of spiced lentils and white rice, served together. Makes 4 servings; preparation times are approximate.

Dal bhat combines dal, a lentil preparation, and bhat, rice. This version brings together both elements and leaves accompaniments aside. Preparation times are estimates; cook the lentils until very soft and the rice until it has absorbed the water.

Total time100 min
DifficultyEasy
servings4
Nepali dal bhat
Image generated by the Kitchenpause team

Ingredient allergens

Allergen list

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Take your time

Method

  1. 01

    Prepare the ingredients

    Rinse the lentils and rice. Chop the onion and garlic; keep them separate.

    Ready to continue when: The lentils and rice are rinsed, and the onion and garlic are chopped.

    10 min
  2. 02

    Cook the dal

    Heat the oil in a pot and sauté the onion and garlic with the cardamom and garam masala. Stir in the lentils and 200 ml water. Cook over medium heat until very tender and partly broken down, about 60 minutes; stir occasionally and add a little water if needed.

    Ready to continue when: The lentils are very tender and the broth is creamy.

    60 min
  3. 03

    Cook the rice

    Put the rice in another pot with the remaining 700 ml water. Bring to a boil, cover, and cook over low heat until the rice is tender and has absorbed the water. Let it rest for 10 minutes before serving.

    Ready to continue when: The rice is tender, the water has been absorbed, and the grains are separate after resting.

  4. 04

    Serve

    Divide the rice and dal among plates and serve them together.

    Ready to continue when: The rice and lentils are served together and ready to eat.

Dish identity

Documented

Dal bhat combines a lentil preparation and rice, and is eaten in Nepal.

Sources and scope

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  2. Gastronomía de Nepal - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Gastronom%C3%ADa_de_Nepal
  3. Dal bhat, el delicioso plato de lentejas y arroz que los nepalís comen todos los días www.lavanguardia.com/magazine/buena-vida/20220909/8506116/dal-bhat-delicioso-plato-lentejas-…
  4. Antes de ir a YouTube www.youtube.com/shorts/ecsD2WpfPjI
  5. Sopa nepalí de lentejas rojas ( Dal Bhat) – Mastercocinillas mastercocinillas.com/2017/01/19/sopa-nepali-de-lentejas-rojas-dal-bhat/
  6. RECETAS DEL MUNDO: DAL BHAT NEPALÍ - Malamalama Travels malamalama.es/recetas-mundo-nepal-dal-bhat/
  7. Cocinando: Hoy toca Dal Bhat - Nepal Sonríe nepalsonrie.org/cocinando-hoy-toca-dal-bhat/
  8. Tarjeta d embarque: Dal Bhat, lentejas con arroz tarjetadembarque.blogspot.com/2011/01/dal-bhat-lentejas-con-arroz.html
  9. Dal Bhat - Receta Tradicional Nepalesa | 196 flavors www.196flavors.com/es/nepal-dal-bhat/?srsltid=AYCX9vKIbaRaW2qSmD16i-qudxmapX4yrKKjOGFlaIYPXj…
  10. La receta de Dal Bhat Power, un plato típico de Nepal | La Rioja www.larioja.com/degusta/receta-dal-bhat-power-plato-tipico-nepal-20260516182522-nt.html?srsl…
  11. Dal bhat auténtico marcwiner.com/es/dal-bhat/
  12. Dal bhat - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Dal_bhat
  13. Dal bhat: qué es y cómo descubrir la cocina nepalí en Madrid losmejoresrestaurantesindiosdemadrid.com/blog/dal-bhat-cocina-nepali-madrid/
  14. Qué comer en Nepal: dal bhat, momos y platos típicos www.viajesxsirius.com/revista/que-comer-en-nepal/
  15. Dal Bhat - Receta Tradicional Nepalesa | 196 flavors www.196flavors.com/es/nepal-dal-bhat/?srsltid=AYCX9vJ2yNwTWilxc5SAJ2FsyNMocv8oM7Y-imO-ML1Wg-…
  16. La receta de Dal Bhat Power, un plato típico de Nepal | La Rioja www.larioja.com/degusta/receta-dal-bhat-power-plato-tipico-nepal-20260516182522-nt.html?srsl…
  17. Directrices para la conservación ex situ de la flora silvestre en España www.miteco.gob.es/es/biodiversidad/temas/conservacion-de-especies/especies-proteccion-especi…
  18. Técnicas metodológicas aplicadas a la conservación-restauración del patrimonio metálico - Ministerio de Cultura libreria.cultura.gob.es/libro/tecnicas-metodologicas-aplicadas-a-la-conservacion-restauracio…
  19. Dal Bhat - Receta Tradicional Nepalesa | 196 flavors www.196flavors.com/es/nepal-dal-bhat/?srsltid=AYCX9vLYv1j7p4fC22HZjgHB_ZTPyMvArM5dEIya7VnDeq…
  20. La receta de Dal Bhat Power, un plato típico de Nepal | La Rioja www.larioja.com/degusta/receta-dal-bhat-power-plato-tipico-nepal-20260516182522-nt.html?srsl…
  21. Máster Universitario en Conservación de Bienes Culturales MUCBIC | Facultad de Bellas Artes bellasartes.us.es/master-universitario-en-conservacion-de-bienes-culturales
  22. Sede Electrónica - Ayuntamiento de Pamplona - OFICIAL INSPECTOR/A CONSERVACIÓN URBANA - OPOSICIÓN - 2 PLAZAS, 2026 sedeelectronica.pamplona.es/FichaTramite.aspx?Idioma=1&id=EP6000035
  23. Idelisa Bonnelly: madre de la conservación marina en el Caribe - Oceánicas oceanicas.ieo.es/entrevista/idelisa-bonnelly-madre-de-la-conservacion-marina-en-el-caribe/

State: Published after documentary validation; no “Tested” label is shown.

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