Documented recipe

Oven-Roasted Pork Loin with Aromatic Herbs

Oven-roasted pork loin with thyme, spices, white wine, and orange juice, served with a sauce made from the pan juices.

This version combines thyme and spices with vinegar, white wine, and orange juice. The loin is roasted whole, and the pan juices are turned into a light sauce for serving.

Total time45 min
DifficultyIntermediate
servings6
Oven-Roasted Pork Loin with Aromatic Herbs
Image generated by the Kitchenpause team

Ingredient allergens

Allergen list

Depends on the product

  • Eggs

    White wine

  • Milk and milk products

    White wine

  • Sulphur dioxide and sulphites

    White wine

Ingredients without verified allergen data 11

Ingredients without verified allergen data: Pork loin, White wine vinegar, Salt, Ground black pepper, Sweet paprika, Granulated garlic, Ground cumin, Dried thyme, Orange juice, Extra-virgin olive oil, Fine corn flour.

Take your time

Method

  1. 01

    Season the loin

    Preheat the oven to 220 °C. Place the loin in an ovenproof dish and drizzle it with the vinegar. Mix the salt, pepper, paprika, granulated garlic, cumin, and thyme; spread the mixture over the entire piece of meat, including the underside.

    Temperature: 220 °C / 428 °F

    Ready to continue when: The meat is evenly coated with the seasonings.

    15 min
  2. 02

    Roast

    Pour the white wine down one side of the dish, then do the same with the orange juice, taking care not to pour them over the meat. Drizzle the loin with olive oil and roast for 30 minutes.

    Temperature: 220 °C / 428 °F

    Ready to continue when: The surface of the loin is browned and the liquid is bubbling in the dish.

    30 min
  3. 03

    Make the sauce

    Transfer the pan juices to a skillet. Set aside a small amount and dissolve the fine corn flour in it. Heat the remaining juices; when they begin to boil, stir in the corn-flour mixture and cook for a few minutes, stirring, until thickened.

    Ready to continue when: The sauce simmers gently and thickens, with no visible lumps.

  4. 04

    Slice and serve

    Let the loin rest and cool slightly before slicing it. Serve the meat with the sauce made from the pan juices.

    Ready to continue when: The loin can be sliced, and the sauce is ready to serve.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. TIEMPO-TEMPERATURA.pdf www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/evaluacion_riesgos/informes_c…
  2. Aromas de humo | EFSA www.efsa.europa.eu/es/topics/topic/smoke-flavourings
  3. Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects - PubMed pubmed.ncbi.nlm.nih.gov/32422547/
  4. Lomo de Cerdo estilo Mediterráneo holyhostess.com/lomo-de-cerdo-estilo-mediterraneo/
  5. Lomo de cerdo al horno paso a paso www.abc.es/recetasderechupete/lomo-de-cerdo-al-horno/18774/
  6. Lomo al Horno con Hierbas Aromáticas - Mr. Cook www.mrcook.app/es/recipes/0193c626-9a50-7286-bfa8-7f4051104071
  7. Las 26 mejores recetas con lomo de cerdo ricas y fáciles www.nuevoestilo.es/recetas-trucos-cocina/g61370859/recetas-lomo-cerdo/
  8. Lomo de cerdo al horno, receta de cocina fácil, sencilla y deliciosa www.directoalpaladar.com/recetas-de-carnes-y-aves/lomo-cerdo-al-horno-receta-facil-e-ideal-p…
  9. 3 Recetas con Lomo de Cerdo Fáciles y Deliciosas para Sorprender bystro.es/3-recetas-lomo-de-cerdo-faciles/
  10. Receta - Lomo de cerdo a las finas hierbas www.guiadelacocina.com/recetas/carnes-de-cerdo/lomo-de-cerdo-a-las-finas-hierbas.html
  11. Cinta de lomo de cerdo al horno con hierbas aromáticas | SPAR Gran Canaria spargrancanaria.es/recetas/cinta-de-lomo-de-cerdo-al-horno-con-hierbas-aromaticas/
  12. Haz paso a paso un jugoso lomo de cerdo al horno comedera.com/lomo-de-cerdo-al-horno-con-especias/
  13. Lomo de cerdo al horno: recetas irresistibles para cada ocasión cookpad.com/es/buscar/lomo%20de%20cerdo%20al%20horno
  14. Receta de Cerdo al Horno Jugoso: El Secreto para un Asado Perfecto | Pizzas y empanadas mozzafiatoconce.cl/blog/receta-de-cerdo-al-horno-jugoso
  15. Lomo de cerdo al horno: cómo cocinarlo para que quede jugoso y tierno www.midea.com/mx/blog/ver-todas/tips/lomo-de-cerdo-al-horno
  16. Consejos para cocinar el lomo de cerdo con temperatura interna segura chefiq.com/es/blogs/blog/pork-tenderloin-safe-internal-temperature-and-cooking-tips
  17. Temperatura interna del lomo de cerdo: cocción segura y resultados jugosos explore.typhur.com/es/pork-tenderloin-internal-temp

State: Published after documentary validation; no “Tested” label is shown.

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