Roasted Mushroom Soup with Roasted Garlic
A vegetarian soup of roasted mushrooms, onion, and garlic, blended with vegetable stock and milk.
Roasting the mushrooms, onion, and garlic before blending concentrates their flavors. The soup is finished with stock, milk, cumin, oregano, and rosemary.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Alternatives by dietary restriction
Lactose-free milk
For lactose intolerance
It can replace liquid milk in cooking and baking to reduce lactose. It retains milk proteins, so it does not avoid the milk allergen. Choose a variety suited to the recipe and check the label. Also check other allergens and the risk of cross-contact.
Lactose-free milk retains milk proteins. This option does not address milk allergy.
Allergens to consider in this alternative:
- Milk and milk products
Check the label, other allergens and cross-contact. Replacing one ingredient does not remove allergens elsewhere in the recipe; adjustments depend on the culinary use.
Method
- 01
Prepare the baking dish
Heat the oven to 180 °C. Grease an ovenproof dish with 1 tablespoon of oil. Add the mushrooms, onions, and garlic cloves, then drizzle with the remaining tablespoon of oil.
Temperature: 180 °C / 356 °FReady to continue when: The vegetables are lightly coated in oil and arranged in a single layer.
5 min - 02
Roast
Roast the vegetables for 40 minutes.
Temperature: 180 °C / 356 °FReady to continue when: The mushrooms, onion, and garlic are tender.
40 min - 03
Simmer and blend
Transfer the roasted vegetables to a pot. Add the vegetable stock, milk, cumin, oregano, and rosemary. Bring to a boil and cook for 5 minutes. Blend until smooth.
Ready to continue when: The mixture is boiling and, once blended, is smooth with no visible pieces.
5 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- TIEMPO-TEMPERATURA.pdf www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/evaluacion_riesgos/informes_c…
- Temperatura de los alimentos y Seguridad Alimentaria www.manipulador-de-alimentos.es/blog/temperatura-de-los-alimentos/
- ALIMENTACIÓN SALUDABLE Conservación de los alimentos www.oficinadeaccesibilidaduniversal.es/doc/nutricion/alimentos/ALIMENTACI%C3%93N%20SALUDABLE…
- Cocine hasta una temperatura interior mínima segura | FoodSafety.gov espanol.foodsafety.gov/tablas-de-seguridad-alimentaria-nl7i/temperaturas-internas-m%C3%ADnim…
- Assessment of food safety practices of food service food handlers (risk assessment data): testing a communication intervention (evaluation of tools) - PubMed pubmed.ncbi.nlm.nih.gov/20537267/
- Crema de champiñones. Receta de cocina fácil, sencilla y deliciosa www.directoalpaladar.com/recetas-de-sopas-y-cremas/crema-de-champinones-receta
- Crema de verduras asadas con champiñones www.lecturas.com/recetas/crema-verduras-asadas-champinones_3823.html
- Receta de crema de champiñones, rápida y fácil - Infobae www.infobae.com/tendencias/2024/07/04/receta-de-crema-de-champinones-rapida-y-facil/
- Receta de Crema de champiñones – El Asador en tu Casa www.elasadorentucasa.es/blogs/blog-el-asador/receta-de-crema-de-champinones
- Champiñones asados en mantequilla de ajo | Mi receta www.mireceta.top/champinones-asados
- Asado de ternera con champiñones - - Receta - Canal Cocina canalcocina.es/receta/asado-de-ternera-con-champinones
- Crema de berenjena asada y champiñones - Antojo en tu cocina antojoentucocina.com/receta/crema-berenjena-asada-champinones
- Cómo hacer mantequilla de ajo asado - La Abuela Carmen laabuelacarmen.com/recetas/como-hacer-mantequilla-de-ajo-asado/
- La importancia de la temperatura de asado en la seguridad alimentaria - HANNA hannacolombia.com/la-importancia-de-la-temperatura-de-asado-en-la-seguridad-alimentaria/
- Crema de ajo asado — Thermofan thermofan.blogspot.com/2014/09/crema-de-ajo-asado-de-rosalia-microondas.html
State: Published after documentary validation; no “Tested” label is shown.