Saint Lucian Bouyon
A hearty one-pot stew of chicken, root vegetables, green bananas, and herbs, gently simmered.
This bouyon combines chicken with green bananas, dasheen, carrots, and pumpkin in a simple broth. The vegetables go in after the chicken has started cooking so everything finishes tender.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Sauté the base
Heat the vegetable oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent.
Ready to continue when: The onion is translucent and the garlic is fragrant.
- 02
Brown the chicken
Add the chicken to the pot and brown it on all sides.
Ready to continue when: The chicken pieces are browned on the outside.
- 03
Simmer the chicken in the broth
Add the water, thyme, scallions, and hot pepper. Bring to a boil, then lower the heat and simmer for 20 minutes.
Ready to continue when: The broth has come to a boil and the chicken has simmered for 20 minutes.
20 min - 04
Add the vegetables and finish
Add the green bananas, dasheen, carrots, and pumpkin. Cover the pot and simmer for 30–40 minutes, until the vegetables are tender and the chicken is fully cooked. Serve hot.
Ready to continue when: The vegetables are tender and the chicken is fully cooked.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
- Food Safety Charts | FoodSafety.gov www.foodsafety.gov/food-safety-charts
- International Cooking: Food from Saint Lucia - The Flavor Vortex www.theflavorvortex.com/international-cooking-food-from-saint-lucia/
- The Ultimate St. Lucia Food Guide | Celebrity Cruises www.celebritycruises.com/blog/st-lucia-food
- From Bakes to Cocoa Tea: How to Make a Traditional St Lucian Breakfast? claudiaskitchenstlucia.com/traditional-st-lucian-breakfast/
- Culinary | Saint Lucia Tourism Authority stlucia.org/en/discover-saint-lucia/culinary/
- How to Make Traditional Saint Lucia Bouyon - FunTimes Magazine funtimesmagazine.com/recipes/saint-lucia-bouyon/
- A true taste of St Lucia | Caribbean foodie inspiration www.tropicalsky.co.uk/caribbean-holidays/st-lucia/a-true-taste-of-st-lucia
- Savor Saint Lucia: Guide to Authentic Local Cuisine | East Winds eastwinds.com/blog/how-to-eat-like-a-local-when-traveling-to-saint-lucia/
- - YouTube www.youtube.com/watch?v=tqxPoWXY0GU
- St. Lucian Green Figs and Saltfish: Fascinating Facts www.remitly.com/blog/lifestyle-culture/nationaldishes-green-figs-saltfish-fascinating-facts-…
- Top 10 Things To Eat in St. Lucia www.royalcaribbean.com/inspire/what-to-eat-in-st-lucia
- Bollos suecos de Santa Lucía. Receta Navidad www.abc.es/recetasderechupete/bollos-suecos-de-santa-lucia-receta-navidad/23445/
- 🥇 Como hacer BOLLITOS SUECOS para SANTA LUCÍA fáciles y rápidos www.lolitalapastelera.com/bollitos-suecos-de-santa-lucia/
- Ojos de Santa Lucía - Recetas deliciosas www.gzrecipes.com/es/loscrignodelbuongusto/ojos-de-santa-lucia/
- Receta de bollos de Santa Lucía. Receta para Navidad | Receta paso a paso | Unodedos.com www.unodedos.com/recetario-de-cocina/receta-de-bollos-de-santa-lucia-receta-para-navidad/
State: Published after documentary validation; no “Tested” label is shown.