Cookware

Comal

A comal is a traditional flat cooking utensil used in Mexican kitchens. It is commonly used to cook tortillas, as well as to toast seeds and roast chiles. Comals come in different materials, so care instructions should be matched to the particular piece.

Comal
Image generated by the Kitchenpause team

What it is

A comal is a basic utensil in Mexican cooking, shaped like a disk. Traditional comals were made of unglazed clay; metal and sheet-metal versions are also made.

When to use it

Use a comal to cook corn tortillas, warm tortillas, and prepare quesadillas or tlacoyos. It can also be used to toast seeds and roast chiles or tomatoes for salsa.

How to use it

Place the food on the cooking surface. Instructions depend on the material and model: for Victoria’s cast-iron comal, preheat gradually over medium heat and cook with oil or fat to maintain its seasoning.

How to choose it

Consider the material: comals are made from unglazed clay as well as metal. If choosing a cast-iron model, check its specific use and care instructions, which may differ from those for other comals.

Cleaning and storage

For Victoria’s cast-iron comal, hand-wash with warm water, dry completely, and apply a light coat of oil before storing. Some food may stick during early uses; extra oil is advised, and acidic foods should be avoided while the seasoning is being established.

Alternatives for each use

A metal griddle or a heavy-bottomed pan can sometimes be used instead of a comal.

Safe use

For Victoria cast iron, avoid sudden temperature changes: do not put a hot piece under cold water or heat it too quickly. On glass or ceramic cooktops, do not slide the cookware, to help prevent scratches.

Frequently asked questions

What foods can you cook on a comal?

You can cook corn tortillas, warm tortillas, make quesadillas and tlacoyos, and toast seeds or roast chiles.

What can be used instead of a comal?

A metal griddle or a heavy-bottomed pan can sometimes serve as a substitute.

How should a Victoria cast-iron comal be cared for?

Instructions for that model include hand-washing it with warm water, drying it completely, and applying a light coat of oil before storage.

Sources and review

Sources consulted for this utensil’s documented uses, care and characteristics.

  1. El comal, un utensilio de gran utilidad fundaciontortilla.org/Cultura/el_comal_un_utensilio_de_gran_utilidad
  2. Larousse Cocina: Comal laroussecocina.mx/palabra/comal/
  3. Victoria Cast Iron Comal Griddle and Crepe Pan victoriacookware.com/products/10-5-comal-griddle-pan
  4. Victoria Cast Iron Tips victoriacookware.com/pages/cast-iron-tips
  5. Victoria Before First Use victoriacookware.com/pages/before-first-use

Recipes using this utensil

Guatemalan Kak'ik
Image generated by the Kitchenpause team
60 minIntermediate

Guatemalan Kak'ik

Guatemalan turkey broth with tomato, miltomate, chiles, and herbs, served hot with the meat in the broth.

View recipe
Guatemalan Chicken Pepián
Image generated by the Kitchenpause team
150 minAdvanced

Guatemalan Chicken Pepián

A Guatemalan chicken stew with vegetables and a thick recado sauce made with toasted chiles, tomatoes, seeds, and spices. Makes 4 servings.

View recipe

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