Editorial selection

KitchenPause selection · 1 October

A renewed selection of audited recipes for fresh inspiration every day.

Image generated by the Kitchenpause team

61 minIntermediate

Round rice cooked with mushrooms, saffron, and vegetable stock at a ratio of 4 parts stock to 1 part rice.

View recipe

Image generated by the Kitchenpause team

15 minVery easy

A vegetarian salad for 4 with chickpeas, cherry tomatoes, cucumber, mozzarella, red onion, parsley, and a lemon and olive oil dressing.

View recipe

Image generated by the Kitchenpause team

35 minEasy

Short pasta baked with tomato sauce, tuna, ricotta and mozzarella.

View recipe

Image generated by the Kitchenpause team

60 minIntermediate

An 8-serving cake made with orange juice and zest, ground almonds, and olive oil.

View recipe

Image generated by the Kitchenpause team

15 minVery easy

A cold salad of cooked beetroot, roasted piquillo peppers, garlic, extra-virgin olive oil, and Sherry vinegar.

View recipe

Image generated by the Kitchenpause team

15 minEasy

A vegetarian leek and mushroom soup enriched with cream cheese and vegetable stock.

View recipe