Canadian poutine
French fries topped with meat gravy, cheese and a thickened broth sauce. Serves 4; preparation and cooking times are practical estimates.
This poutine combines fries with hot gravy and cheese. The traditional version usually uses fresh cheese curds; mozzarella is used here as an alternative. Assemble just before serving so the fries keep more of their texture.
Ingredient allergens
Allergen listDocumented presence
-
Fish
Worcestershire sauce
Ingredients without verified allergen data 8
Ingredients without verified allergen data: Potatoes, Sunflower oil, Butter, Wheat flour, Beef stock, Cornstarch, Water, Mozzarella.
Method
- 01
Prepare the potatoes
Peel the potatoes and cut them into sticks. Soak them in cold water for 60 minutes; drain and dry them very well before frying.
Ready to continue when: The potatoes are cut into sticks and thoroughly dry.
60 min - 02
Make the gravy
Melt the butter in a saucepan over medium heat. Stir in the flour and cook until the mixture is golden. Gradually add the stock, stirring to prevent lumps, then add the Worcestershire sauce. Dissolve the cornstarch in the water, stir it in and cook until the sauce thickens.
Ready to continue when: The gravy is smooth and thick enough to coat the fries.
15 min - 03
Fry the potatoes
Heat the sunflower oil to 160 °C. Fry the potatoes in batches for 3 minutes, then remove them. Raise the oil temperature to 200 °C and fry them again for 3 minutes, until golden. Drain them.
Temperature: 160 °C / 320 °FReady to continue when: The potatoes are golden outside and tender inside.
6 min - 04
Assemble and serve
Divide the freshly fried potatoes among plates. Add the diced mozzarella and pour the hot gravy over them. Serve immediately.
Ready to continue when: The gravy coats the fries and the mozzarella begins to soften.
2 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
- Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
- Quebec - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Quebec
- Temperaturas de conservación de alimentos por país | EpiSensor episensor.com/es/base-de-conocimientos/temperaturas-de-conservacion-de-alimentos-por-pais
- Poutine canadiense con gravy casero — diegodoal diegodoal.com/recetas/poutine
- - YouTube www.youtube.com/watch?v=6N7sj4A1ftY
- Poutine. La streetfood más típica de Canadá 🇨🇦 - El Caldero Viajero elcalderoviajero.com/2017/11/09/poutine-receta-canada/
- Poutine - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Poutine
- Poutine, la receta de las deliciosas patatas fritas canadienses bonviveur.com/es/recetas/poutine
- Poutine canadiense: Hechos fascinantes www.remitly.com/blog/es/cultura-y-estilo-de-vida/platosnacional-datos-fascinantes-de-la-pout…
- Poutine canadiense - Adams Fairacre Farms adamsfarms.com/es/recipes/canadian-poutine/
- Poutine - EcuRed ecuadmin.ecured.cu/index.php?direction=next&oldid=3821287&title=Poutine
- Descubre el origen del auténtico poutine y cómo prepararlo foodandwineespanol.com/actualidad/el-origen-del-poutine-como-prepararlo/
- - YouTube www.youtube.com/watch?v=66FFrPpyYrw
State: Published after documentary validation; no “Tested” label is shown.