Documented recipe

Mofo Gasy

Small Malagasy rice breads, lightly sweet and yeast-leavened. Makes about 20 pieces, or approximately 4 servings; servings and hands-on preparation time are estimates.

Mofo gasy is a yeasted treat enjoyed for breakfast or as street food in Madagascar. This version combines flour, rice cream, and yeast, then cooks the batter in small portions until golden outside and cooked through.

Total time170 min
DifficultyIntermediate
servings4
Mofo Gasy
Image generated by the Kitchenpause team

Ingredient allergens

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Take your time

Method

  1. 01

    Make the batter

    Mix the whole-wheat pastry flour, cream of rice, and instant yeast. Add 5 g of sugar and the lukewarm water; stir until the batter is smooth.

    Ready to continue when: The mixture is even, with no dry flour lumps.

    10 min
  2. 02

    Let the batter rise

    Cover the bowl and leave the batter in a warm place for 105 minutes, within the 1-to-2-hour range, until it has visibly risen.

    Ready to continue when: The batter has visibly increased in volume.

    105 min
  3. 03

    Finish resting the batter

    Stir in the remaining 20 g of sugar. Cover the batter again and leave it to rest for 45 minutes.

    Ready to continue when: The surface of the batter looks frothy.

    45 min
  4. 04

    Cook the mofo gasy

    Heat a pan with wells over medium heat. Grease each well with about ¼ teaspoon of oil and fill it with batter. Cook in batches: cook each piece for 1–2 minutes, until the base is golden; turn it over and cook the other side until golden and cooked through. Total cooking time is about 10 minutes.

    Ready to continue when: The pieces are golden on both sides and cooked through.

    10 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Nutrición www.aesan.gob.es/nutricion
  2. Novel Foods and Sustainability as Means to Counteract Malnutrition in Madagascar | OpenAlex openalex.org/W3155982956
  3. La cocina malgache de la Isla de Madagascar II, apuntes. - Cocina y Aficiones www.cocinayaficiones.com/la-cocina-de-madagascar-ii-apuntes/
  4. Gastronomía de Madagascar - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Gastronom%C3%ADa_de_Madagascar
  5. Recetas Madagascar | Recetas.com www.recetas.com/p/recetas-madagascar/
  6. Oh, hey akastage-www.foodsafety.gov/sites/default/files/documents/usda-wedding-food-safety.pdf
  7. Romazava Stew Recipe | Samsung Food App app.samsungfood.com/recipes/1070192ea11940e7d78a8d1f8598b4464a6
  8. MADAGASCAR wck.org/wp-content/uploads/2026/09/Madagascar_Laoka-Recipes_used-May-2026.pdf
  9. Mofo Gasy Recipe: Madagascar Breakfast Pancake Balls honestcooking.com/mofo-gasy-madagascar-pancakes/print/232168/
  10. Constance Blog | Romazava Recipe www.constancehotels.com/it/blog/culinary/recipe-for-romazava-madagascars-national-dish/
  11. Saosisy sy tsaramaso | Traditional Stew From Madagascar | TasteAtlas www.tasteatlas.com/saosisy-sy-tsaramaso
  12. How to Incorporate Ingredients from Madagascar into Your Everyday Cooking – Vanillia vanillia.com/es-es/blogs/diario-cultura-vainilla/como-incorporar-ingredientes-de-madagascar-…
  13. comida de madagascar - 46 recetas caseras- Cookpad cookpad.com/do/buscar/comida%20de%20madagascar
  14. - YouTube www.youtube.com/watch?v=BsLyqYL0DD8
  15. Malagasy food you have to try I VOIHotels www.voihotels.com/en/travel-stories/madagascar-local-gastronomy?_gl=1%2Asr17a8%2A_up%2AMQ..%…

State: Published after documentary validation; no “Tested” label is shown.

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