Shrimp bibimbap
Cooked rice stir-fried with shrimp, peas, potato, and onion, seasoned with salt and pepper.
This version of bibimbap combines cooked rice with shrimp and vegetables. Cook the shrimp and vegetables separately, then stir-fry them with the rice and peas.
Ingredient allergens
Allergen listDocumented presence
-
Crustaceans
Shrimp
Ingredients without verified allergen data 7
Ingredients without verified allergen data: Cooked white rice, Frozen peas, Onion, Potato, Oil, Salt, Pepper.
Method
- 01
Cook the shrimp
Bring water to a boil and cook the shrimp until pink. Remove and set aside.
Ready to continue when: The shrimp are pink.
- 02
Cook the potato and onion
In the same pot, cook the potato and onion until tender. Remove and set aside.
Ready to continue when: The potato and onion are tender.
- 03
Stir-fry and serve
Heat the oil in a pan. Add the peas, cooked rice, shrimp, potato, and onion. Stir-fry until everything is hot and well combined. Season with the salt and pepper, then serve.
Ready to continue when: All the ingredients are hot and well combined.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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State: Published after documentary validation; no “Tested” label is shown.