Baked Pasta with Broccoli and Almonds
Short pasta baked with broccoli, ham, almonds, and a mixture of milk, egg, and cheese.
This version combines broccoli and almonds with short pasta and an egg, milk, and cheese topping. Cook the pasta according to the package directions, then bake the dish until the top forms a golden crust.
Ingredient allergens
Allergen listDepends on the product
-
Cereals containing gluten
Short pasta
Ingredients without verified allergen data 7
Ingredients without verified allergen data: Broccoli, Cooked ham, Milk, Margarine, Grated cheese, Eggs, Flaked almonds.
Alternatives by dietary restriction
Lactose-free milk
For lactose intolerance
It can replace liquid milk in cooking and baking to reduce lactose. It retains milk proteins, so it does not avoid the milk allergen. Choose a variety suited to the recipe and check the label. Also check other allergens and the risk of cross-contact.
Lactose-free milk retains milk proteins. This option does not address milk allergy.
Allergens to consider in this alternative:
- Milk and milk products
Check the label, other allergens and cross-contact. Replacing one ingredient does not remove allergens elsewhere in the recipe; adjustments depend on the culinary use.
Method
- 01
Prepare and cook
Separate the broccoli into small florets and chop them. Boil briefly in salted water, then drain. Cook the pasta for the time stated on the package and drain it.
Ready to continue when: The broccoli is cooked but still holds its shape, and the pasta is drained after reaching the doneness indicated on the package.
- 02
Assemble the first layer
Grease an oven dish with some of the margarine. Arrange the pasta, broccoli, and cooked ham in layers in the dish.
Ready to continue when: The pasta, broccoli, and cooked ham are arranged in layers in the greased dish.
- 03
Add the mixture and topping
Beat the eggs with the milk. Pour the mixture over the pasta, then scatter the grated cheese and sliced almonds on top. Add the remaining margarine in small pieces.
Ready to continue when: The egg and milk mixture is spread through the dish, and the surface is covered with cheese and almonds.
- 04
Bake
Bake the dish in a preheated oven at 180 °C for about 30 minutes.
Temperature: 180 °C / 356 °FReady to continue when: The top forms a golden crust and the mixture in the center looks set.
30 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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- ¿Cómo afecta la temperatura a la seguridad de los alimentos? | Comunidad de Madrid www.comunidad.madrid/servicios/salud/afecta-temperatura-seguridad-alimentos
- ¿Cuánto tiempo se puede dejar la pasta fuera del frigorífico para comerla sin riesgo? - SESAL sesal.org/cuanto-tiempo-se-puede-dejar-la-pasta-fuera-del-frigorifico-para-comerla-sin-riesg…
- Pasta al horno - Recetas italianas de GialloZafferano www.giallozafferano.es/recetas/pasta-al-horno.html
- Desarrollando innovaciones para la seguridad alimentaria y nutricional con base en la biodiversidad doi.org/10.4160/9789290604518
- High amounts of broccoli in pasta-like products: nutritional evaluation and sensory acceptability - PubMed pubmed.ncbi.nlm.nih.gov/24108199
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- Pasta con Brocoli - 13 recetas - Petitchef www.petitchef.es/recetas/recetas-de-pasta-con-brocoli
- Tu pasta corta favorita al horno con brócoli, jamón, almendras y costra de queso - Hechos de Hoy hechosdehoy.com/tu-pasta-corta-favorita-al-horno-con-brocoli-jamon-almendras-y-costra-de-que…
- Pasta con Bimi® brócoli, verduras asadas y… | Bimi® www.bimi.es/cocinar-con-bimi/plato-principal/pasta-con-bimi-br%C3%B3coli-verduras-asadas-y-a…
- Pasta integral con salsa de brócoli y almendras | La Cocina de Alimerka www.lacocinadealimerka.com/web/index.php/recetas/pasta-integral-con-salsa-de-brocoli-y-almen…
- Pasta integral con salsa de brócoli y almendras www.alimerka.es/receta/pastaintegralconsalsadebrocoli/
- Pasta con falso pesto de brócoli y almendras - - Receta - Canal Cocina canalcocina.es/receta/pasta-con-falso-pesto-de-brocoli-y-almendras
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State: Published after documentary validation; no “Tested” label is shown.