Banana and Lemon Cake
A baked cake made with ripe banana, lemon juice, and lemon zest.
A cake preparation combining ripe banana and lemon. The batter is baked in a roughly 22 cm tin until a skewer comes out clean.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Alternatives by dietary restriction
Lactose-free milk
For lactose intolerance
It can replace liquid milk in cooking and baking to reduce lactose. It retains milk proteins, so it does not avoid the milk allergen. Choose a variety suited to the recipe and check the label. Also check other allergens and the risk of cross-contact.
Lactose-free milk retains milk proteins. This option does not address milk allergy.
Allergens to consider in this alternative:
- Milk and milk products
Check the label, other allergens and cross-contact. Replacing one ingredient does not remove allergens elsewhere in the recipe; adjustments depend on the culinary use.
Method
- 01
Prepare the oven and tin
Preheat the oven to 180 °C. Prepare a cake tin approximately 22 cm in diameter.
Temperature: 180 °C / 356 °FReady to continue when: The oven has reached 180 °C and the tin is ready for the batter.
- 02
Mix the wet ingredients
Beat the sugar, eggs, milk, sunflower oil, lemon zest and juice, salt, and sliced bananas until smooth.
Ready to continue when: The mixture is even, with no large banana pieces visible.
- 03
Incorporate the dry ingredients
Add the flour and baking powder. Mix until the batter is smooth and free of flour lumps.
Ready to continue when: There are no dry traces of flour or visible lumps in the batter.
- 04
Bake
Pour the batter into the prepared tin and bake at 180 °C for approximately 45 minutes.
Temperature: 180 °C / 356 °FReady to continue when: A skewer inserted into the centre comes out clean.
45 min - 05
Cool and unmould
Remove the cake from the oven, let it cool, and unmould it before serving.
Ready to continue when: The cake is cool and unmoulds without breaking.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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- Cómo conservar las frutas y verduras para mantener todas sus propiedades www.elespanol.com/cocinillas/cocinar/20170418/conservar-frutas-verduras-mantener-todas-propi…
- Receta de Bizcocho de plátano y limón fácil de preparar okdiario.com/recetas/bizcocho-platano-limon-2377836
- Bizcocho de plátano y limón www.thermorecetas.com/bizcocho-de-platano-y-limon/
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- Receta bizcocho de plátano 🍌 | Panadería Chapela chapela.es/receta-bizocho-platano/
- BIZCOCHO DE PLATANO recetasysonrisas.blogspot.com/2021/04/bizcocho-de-platano.html
- bizcocho de limon y platano - 81 recetas caseras- Cookpad cookpad.com/mx/buscar/bizcocho%20de%20limon%20y%20platano
- Bizcocho de platano - - Receta - Canal Cocina canalcocina.es/receta/bizcocho-de-platano-3
- Cómo hacer un bizcocho saludable y barato de canela y limón www.20minutos.es/gastronomia/recetas/como-hacer-un-bizcocho-saludable-barato-canela-limon-52…
- Cómo conservar plátanos: paso a paso para mantenerlos frescos www.hogarmania.com/cocina/consejos/como-conservar-platanos.html
- Los 8 errores al elegir y conservar plátanos www.lavanguardia.com/comer/tendencias/20211007/7771899/8-errores-elegir-conservar-platanos-t…
State: Published after documentary validation; no “Tested” label is shown.