Broccoli and spinach scramble
A vegetarian scramble of vegetables, eggs and cream, cooked in a frying pan and served straight away.
The broccoli and spinach are cooked first with onion and garlic. Beaten eggs and cream are then added and stirred until the eggs are set.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Prepare the vegetables
Wash the spinach, chop the onion and garlic, and divide the broccoli into small florets. Beat the 6 eggs with the 200 ml of cream.
Ready to continue when: The vegetables are ready to cook and the egg and cream mixture is even.
- 02
Cook the vegetables
Heat the 42 ml of oil in a frying pan. Cook the onion, garlic and broccoli; add the spinach and cook until it has reduced.
Ready to continue when: The broccoli is tender when pierced and the spinach has reduced in volume.
- 03
Set the scramble
Pour the egg and cream mixture over the vegetables. Cook while stirring continuously with a spatula, until the eggs are set. Serve immediately.
Ready to continue when: No liquid egg remains and the scramble is evenly set.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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State: Published after documentary validation; no “Tested” label is shown.