Chilean Crab Chupe
Chilean crab chupe with bread soaked in milk and cream, a vegetable sofrito, cheese, and a gratinated top. Serves 4 and takes about 40 minutes.
This version of Chilean crab chupe combines crab meat, soaked bread, a sofrito with bell peppers, and a gratinated cheese topping. Serve hot in individual ovenproof dishes or one baking dish.
Ingredient allergens
Allergen listDepends on the product
-
Eggs
White wine
-
Milk and milk products
White wine
-
Sulphur dioxide and sulphites
White wine
Ingredients without verified allergen data 13
Ingredients without verified allergen data: White bread, crusts removed, Milk, Cream, Onion, Red bell pepper, Green bell pepper, Garlic, Sweet paprika, Oil, Fish seasoning, Crab meat, Mantecoso cheese, Parmesan cheese.
Alternatives by dietary restriction
Lactose-free milk
For lactose intolerance
It can replace liquid milk in cooking and baking to reduce lactose. It retains milk proteins, so it does not avoid the milk allergen. Choose a variety suited to the recipe and check the label. Also check other allergens and the risk of cross-contact.
Lactose-free milk retains milk proteins. This option does not address milk allergy.
Allergens to consider in this alternative:
- Milk and milk products
Check the label, other allergens and cross-contact. Replacing one ingredient does not remove allergens elsewhere in the recipe; adjustments depend on the culinary use.
Method
- 01
Soak the bread
Place the crustless white bread in a bowl and soak it with the milk and cream until soft.
Ready to continue when: The bread is soft and has absorbed the milk and cream.
15 min - 02
Make the sofrito
Heat the oil in a pot. Add the onion, bell peppers, and garlic; stir in the sweet paprika and fish seasoning. Cook, stirring, until the onion is soft.
Ready to continue when: The onion is soft and the vegetables have come together in the sofrito.
- 03
Reduce the wine
Pour the white wine into the pot and let it reduce before adding the crab.
Ready to continue when: The wine has reduced and there is no excess liquid in the pot.
- 04
Add the crab and bread
Add the crab meat and stir. Fold in the soaked bread with all its liquid and cook for 1 minute, stirring. Add the mantecoso cheese and mix until incorporated.
Ready to continue when: The mixture is uniform, the mantecoso cheese is incorporated, and the filling is steaming.
1 min - 05
Gratinate
Divide the mixture among individual ovenproof dishes or place it in one baking dish. Top with the Parmesan and bake at 180 °C for 15–20 minutes, until the surface is golden and bubbling.
Temperature: 180 °C / 356 °FReady to continue when: The surface is golden and bubbling, and the center of the chupe is thoroughly hot.
20 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Conservación de Alimentos y Cadena del Frío 2026 manipulador-de-alimentos.com/lecciones/conservacion-y-almacenamiento/
- LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
- SEGURIDAD ALIMENTARIA Y OBLIGACIONES DE LOS ... www.malaga.eu/export/sites/malagaeu/feria-de-malaga/.galleries/DOCUMENTOS-Feria-2022/Normas-…
- SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
- Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
- Temperaturas de conservación de alimentos: SAIA las detalla en TVE www.saia.es/temperaturas-conservacion-alimentos
- Colegio de veterinarios de Castellón [covcs.es] | Seguridad alimentaria covcs.es/page/35/seguridad-alimentaria
- - YouTube www.youtube.com/watch?v=Zil0sf6F3R8
- Receta Chupe de Jaiba | Gourmet www.gourmet.cl/recetas/chupe-de-jaiba/
- Chupe de Jaiba. Receta de cocina fácil, sencilla y deliciosa www.directoalpaladar.com/recetas-de-pescados-y-mariscos/chupe-de-jaiba-receta-chilena
- Chupe de jaiba - Receta FÁCIL recetas.elperiodico.com/receta-de-chupe-de-jaiba-77513.html
- Recetas de Chupe de Jaiba: tradicional cocina chilena cookpad.com/cl/buscar/chupe%20de%20jaiba
- Informe del Comité Científico de la Agencia Española de ... www.caib.es/sites/seguretatalimentaria/es/documents_interes/archivopub.do?ctrl=MCRST3305ZI39…
- Chupe de Jaiba y Camarones – mesaycava mesaycava.wordpress.com/2021/03/13/chupe-de-jaiba-y-camarones/
- Chupe de Jaiba: la unión del mar y la tierra araucanos - Revista Más Viajes www.revistamasviajes.com/chupe-de-jaiba/
- Mini Chupes de Jaiba - El Sabor de lo Bueno sabordelobueno.com/mini-chupes-de-jaiba/
- Cómo conservar los alimentos | OCU www.ocu.org/alimentacion/seguridad-alimentaria/informe/conservacion-alimentos
- - YouTube www.youtube.com/watch?v=Zil0sf6F3R8&xstg=CAMSBhUDzO3xHw%3D%3D
- Delicioso Chupe de Jaibas | Nestlé Professional | Chile www.nestleprofessional-latam.com/cl/recetas/chupe-de-jaibas
- Chupe de jaibas – Mi Diario de Cocina www.midiariodecocina.com/chupe-de-jaibas/
State: Published after documentary validation; no “Tested” label is shown.