Recipes by category

Spoon desserts and frozen desserts

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34
Pakistani Sheer Khurma
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45 minIntermediate

Pakistani Sheer Khurma

A Pakistani dessert of toasted fine vermicelli simmered in milk with dates, nuts, saffron, and cardamom. Serves 6.

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Senegalese Thiakry
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90 minEasy

Senegalese Thiakry

A Senegalese dessert of millet couscous mixed with evaporated milk, milk, and sweetened plain yogurt, with a touch of vanilla sugar.

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Cuban Flan
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170 minEasy

Cuban Flan

A flan made with condensed and evaporated milk, topped with caramel, pressure-cooked, and chilled before unmolding.

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Indonesian Klepon
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10 minIntermediate

Indonesian Klepon

Indonesian glutinous-rice sweets filled with palm sugar and coated in grated coconut. This recipe makes approximately 12–14 pieces.

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Sri Lankan Wattalappam
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102 minIntermediate

Sri Lankan Wattalappam

A spiced coconut-milk and palm-sugar custard, baked in a water bath and finished with cashews.

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Rice kheer
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90 minEasy

Rice kheer

A creamy Indian dessert of rice slowly cooked in milk with cardamom, saffron, raisins, and nuts.

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Saffron bastani sonnati
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190 minIntermediate

Saffron bastani sonnati

Traditional Iranian ice cream with milk, egg yolks, saffron, rosewater, pistachios, and pieces of frozen cream.

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Egyptian Umm Ali with croissants
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90 minEasy

Egyptian Umm Ali with croissants

An Egyptian dessert of croissants soaked in cinnamon-scented milk, enriched with coconut, almonds, pistachios and raisins, then browned in the oven with cream and brown sugar.

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Brevas with arequipe
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75 minEasy

Brevas with arequipe

Fresh figs simmered in spiced syrup, rested in the syrup, and filled with arequipe. This version serves 4.

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