Rice flour sel roti with banana
Nepalese fried rice-flour rings, lightly sweetened and scented with cardamom. Makes 4 servings.
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Nepalese fried rice-flour rings, lightly sweetened and scented with cardamom. Makes 4 servings.
View recipeFluffy Bolivian buñuelos scented with anise, fried until golden, and served with panela syrup.
View recipeNepali rice, banana, and cardamom rings, fried until golden. Makes 4 servings.
View recipeLightly sweet fried buns flavored with coconut milk and cardamom, from the Swahili tradition of Kenya’s coast.
View recipeNepali rice rings, lightly sweet and spiced, fried until golden.
View recipeSamoan coconut bread made with flour, sugar, unsweetened coconut flakes, and coconut milk. This version is wrapped in baking paper and baked.
View recipeTender pumpkin scones made with cold butter and spices, baked until golden.
View recipeKenyan yeasted buns flavored with cardamom and cinnamon, cut into triangles, and fried. This version uses coconut milk; some sources call this variation mahamri.
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