Recipes by category

Sweet baking and pastries

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100
New Zealand Lolly Cake
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260 minEasy

New Zealand Lolly Cake

A no-bake New Zealand sweet made with malt biscuits, butter, sweetened condensed milk and fruit sweets, shaped into a log and coated with coconut.

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Greek Loukoumades
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110 minIntermediate

Greek Loukoumades

Greek fermented-dough fritters, fried until golden and served with honey, cinnamon, and walnuts.

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Australian vanilla slice
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292 minAdvanced

Australian vanilla slice

An Australian pastry dessert with crisp puff pastry, thick vanilla custard and passionfruit icing.

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Kenyan Mandazi
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240 minIntermediate

Kenyan Mandazi

Kenyan yeasted buns flavored with cardamom and cinnamon, cut into triangles, and fried. This version uses coconut milk; some sources call this variation mahamri.

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Georgian Kada
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115 minIntermediate

Georgian Kada

A layered Georgian pastry filled with toasted flour, butter, and sugar, baked until golden.

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Yogurt and lemon cake
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65 minIntermediate

Yogurt and lemon cake

A light yogurt cake with lemon zest and juice, made with measured ingredients and baked at 180 °C.

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Almond and Lemon Cake
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70 minIntermediate

Almond and Lemon Cake

A cake made with ground almonds, lemon zest and juice, mascarpone, and a topping of flaked almonds.

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Carrot and lemon cake
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70 minIntermediate

Carrot and lemon cake

A homemade cake with grated carrot, ground almonds and lemon zest, baked until the centre is cooked through.

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Pear and Lemon Cake
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60 minIntermediate

Pear and Lemon Cake

A lemon-yogurt cake with sautéed pear, baked until a skewer comes out clean.

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Lemon and almond cake
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45 minIntermediate

Lemon and almond cake

An 8-serving cake with ground almonds, lemon and olive oil, baked at 180 °C for 20–25 minutes.

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Yogurt and Almond Cake
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85 minIntermediate

Yogurt and Almond Cake

A baked cake with plain yogurt, ground or chopped almonds, and sliced almonds on top.

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