South African braided koeksisters
South African braided pastries, fried until golden and dipped in cold cinnamon-and-ginger syrup. Makes about 36 pieces.
View recipeSearch by name or combine time, difficulty, dish type, cuisine and dietary preference.
South African braided pastries, fried until golden and dipped in cold cinnamon-and-ginger syrup. Makes about 36 pieces.
View recipeA no-bake New Zealand sweet made with malt biscuits, butter, sweetened condensed milk and fruit sweets, shaped into a log and coated with coconut.
View recipeGreek fermented-dough fritters, fried until golden and served with honey, cinnamon, and walnuts.
View recipeAn Australian pastry dessert with crisp puff pastry, thick vanilla custard and passionfruit icing.
View recipeKenyan yeasted buns flavored with cardamom and cinnamon, cut into triangles, and fried. This version uses coconut milk; some sources call this variation mahamri.
View recipeA layered Georgian pastry filled with toasted flour, butter, and sugar, baked until golden.
View recipeA light yogurt cake with lemon zest and juice, made with measured ingredients and baked at 180 °C.
View recipeA ground-hazelnut and lemon cake for 4, baked at 180 °C for 45 minutes.
View recipeA cake made with ground almonds, lemon zest and juice, mascarpone, and a topping of flaked almonds.
View recipeLemon cake with a dark chocolate topping, made with yogurt and lemon zest.
View recipeA homemade cake with cooked pumpkin, lemon zest and a hint of sunflower oil.
View recipeA homemade cake with grated carrot, ground almonds and lemon zest, baked until the centre is cooked through.
View recipeA lemon-yogurt cake with sautéed pear, baked until a skewer comes out clean.
View recipeA cake for 4 made with apple, almond flour, and almond drink, baked at 180 °C.
View recipeAn 8-serving cake made with orange juice and zest, ground almonds, and olive oil.
View recipeAn 8-serving cake with ground almonds, lemon and olive oil, baked at 180 °C for 20–25 minutes.
View recipeA baked cake made with almonds, shredded coconut, and sunflower oil.
View recipeA baked cake with plain yogurt, ground or chopped almonds, and sliced almonds on top.
View recipe