Georgian Chicken Chakhokhbili
A Georgian chicken stew slowly cooked with onion, tomato, garlic, and coriander. Serving size and preparation time are estimates.
Chakhokhbili is a Georgian stew now commonly made with chicken. This version combines chicken with onion, tomato, garlic, and coriander; the initial cooking lets the chicken release its juices before the vegetables are added.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Cook the chicken
Cut the chicken into pieces, keeping skin on each piece where possible. Put it in a heavy-bottomed pot, cover, and cook over very low heat for about 30 minutes, until the chicken changes color, becomes tender, and releases juices.
Ready to continue when: The chicken is tender, has changed color, and juices have collected in the bottom of the pot.
30 min - 02
Add the onions
Add the chopped onions to the chicken and cook until softened. Uncover and stir; continue cooking for about 5 minutes.
Ready to continue when: The onions are soft, and the mixture has cooked uncovered for about 5 minutes.
5 min - 03
Add the tomatoes
Add the peeled, grated or chopped tomatoes. Bring the mixture to a boil. Stir in the crushed garlic and chopped coriander.
Ready to continue when: The tomato sauce is bubbling, and the garlic and coriander are evenly distributed.
- 04
Finish the stew
Cover the pot again and cook over low heat for 15–20 minutes, until the chicken is tender and the tomato juices cover the meat. Serve hot.
Ready to continue when: The chicken is tender, and the tomato sauce covers the meat.
20 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
- Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
- SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
- Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
- Todo sobre la comida georgiana www.barcelo.com/pinandtravel/es/comida-tipica-georgiana/
- Cocinando a baja temperatura: claves para aplicar la técnica sous vide de manera segura - AZTI www.azti.es/blog/claves-para-aplicar-la-tecnica-sous-vide-de-manera-segura/
- Taller Argal argal.com/2023/02/06/consejos-para-la-conservacion-de-alimentos-en-casa/
- La seguridad alimentaria durante la cocción a baja temperatura janby.kitchen/es/blog/2021/04/la-seguridad-alimentaria-durante-la-coccion-a-baja-temperatura
- Temperaturas Seguras para Cocinar y Conservar Alimentos - RQR CONSULTORÍA rqrconsultoria.com/temperaturas-seguras-para-cocinar/
- Años Luz aluz.com/blog/un-conjunto-de-tradiciones-culinarias-asociadas-al-territorio-de-georgia-255
- Chakhokhbili: tradición georgiana de pollo y hierbas georgia.to/es/chakhokhbili/
- Chakhokhbili, receta paso a paso | Recetas.com www.recetas.com/receta-de-Chakhokhbili-1977.html
- Pollo georgiano - Andreíta come de todo andreacocinillas.blogspot.com/2022/10/pollo-georgiano.html
- ≫ ¿Cómo conservar la temperatura de los alimentos cocidos? www.monouso.es/blog/temperatura-de-los-alimento-cocidos/?srsltid=AYCX9vJyZroWmPzEKDWkOvVfh4d…
- Chakhokhbili - Georgian Chicken Stew with Herbs & Tomatoes | Georgia Travel georgia.travel/chakhokhbili
State: Published after documentary validation; no “Tested” label is shown.