Greek Loukoumades
Greek fermented-dough fritters, fried until golden and served with honey, cinnamon, and walnuts.
These small fermented-dough fritters are made in Greece and served with honey and cinnamon. This version includes chopped walnuts and shapes the dough into small portions for frying in batches.
Ingredient allergens
Allergen listDocumented presence
-
Tree nuts
Chopped walnuts
Ingredients without verified allergen data 9
Ingredients without verified allergen data: Wheat flour, Water, Dried baker’s yeast, Sugar, Salt, Olive oil, Vegetable oil for frying, Honey, Ground cinnamon.
Method
- 01
Activate the yeast
Mix the warm water with the dried baker's yeast and sugar. Leave to stand for 5–10 minutes, until foam appears on the surface.
Ready to continue when: Foam is visible on the surface of the mixture.
10 min - 02
Make the dough
Add the wheat flour, salt, and olive oil to the yeast mixture. Beat vigorously for 3–4 minutes, until the dough is uniform and free of lumps.
Ready to continue when: The dough looks uniform and has no visible lumps.
4 min - 03
Let the dough rise
Cover the bowl and leave the dough in a warm place for 1 hour and 15 minutes, until it has doubled in volume.
Ready to continue when: The dough has doubled in volume.
75 min - 04
Fry the fritters
Heat the vegetable oil for frying in a deep pan or pot, filling it no more than halfway. Shape small portions of dough with a spoon and fry them in batches, turning them for 3–4 minutes, until evenly golden. Drain on kitchen paper.
Ready to continue when: The fritters are golden on all sides and excess oil has drained away.
20 min - 05
Serve
Arrange the fritters on a serving plate and drizzle them with honey. Sprinkle with ground cinnamon and scatter the chopped walnuts over the top.
Ready to continue when: All the fritters have honey and are topped with cinnamon and walnuts.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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- Temperaturas de conservación de alimentos: SAIA las detalla en TVE www.saia.es/temperaturas-conservacion-alimentos
- Colegio de veterinarios de Castellón [covcs.es] | Seguridad alimentaria covcs.es/page/35/seguridad-alimentaria
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- Loukoumades Griegas: Receta Tradicional para Disfrutar de un Bocado Celestial — KUZINA www.kuzinavlc.com/blog/loukoumades-griegas-receta-tradicional
- Loukoumádes - Receta Tradicional Griega | 196 flavors www.196flavors.com/es/loukoumades/?srsltid=AU7gw4UkOamlnvn261-0AR6MK8eOtUu2XHExvt12XDTNCylzj…
- Loukoumades griegos con feta - Dodoni es.dodoni.com/recetas/loukoumades-griegos-con-feta/
- Loukoumades (Greek doughnuts with honey and walnuts) - Cookidoo® – la plataforma de recetas oficial de Thermomix® cookidoo.es/recipes/recipe/es-ES/r801521
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State: Published after documentary validation; no “Tested” label is shown.