Homemade Oven-Baked Meatballs with Aromatic Herbs
Beef and pork meatballs with garlic, parsley, and oregano, baked at 200 °C for 20–25 minutes.
A simple oven-baked meatball recipe: combine minced meat with egg, breadcrumbs, milk, and herbs, shape into evenly sized balls, and bake until browned.
Ingredient allergens
Allergen listDepends on the product
-
Cereals containing gluten
Breadcrumbs
Ingredients without verified allergen data 9
Ingredients without verified allergen data: Minced beef and pork, Onion, Garlic, Egg, Milk, Fresh parsley, Dried oregano, Salt, Ground black pepper.
Alternatives by dietary restriction
Lactose-free milk
For lactose intolerance
It can replace liquid milk in cooking and baking to reduce lactose. It retains milk proteins, so it does not avoid the milk allergen. Choose a variety suited to the recipe and check the label. Also check other allergens and the risk of cross-contact.
Lactose-free milk retains milk proteins. This option does not address milk allergy.
Allergens to consider in this alternative:
- Milk and milk products
Check the label, other allergens and cross-contact. Replacing one ingredient does not remove allergens elsewhere in the recipe; adjustments depend on the culinary use.
Method
- 01
Mix the meatball mixture
In a bowl, combine the minced beef and pork with the onion, garlic, egg, breadcrumbs, milk, parsley, oregano, salt, and black pepper. Mix only until the ingredients come together.
Ready to continue when: The mixture looks uniform, with the ingredients distributed throughout.
10 min - 02
Shape the meatballs
Shape the mixture into similarly sized meatballs by hand, and arrange them with space between them on a baking tray.
Ready to continue when: The meatballs hold their shape and are a similar size.
5 min - 03
Bake
Bake the meatballs in a preheated oven at 200 °C for 20–25 minutes. Start checking after 20 minutes, as the timing can vary with their size.
Temperature: 200 °C / 392 °FReady to continue when: The meatballs are browned on the outside, and when one is cut open, no pink meat is visible in the center.
25 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- TIEMPO-TEMPERATURA.pdf www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/evaluacion_riesgos/informes_c…
- Aromas de humo | EFSA www.efsa.europa.eu/es/topics/topic/smoke-flavourings
- Las 23 mejores recetas de albóndigas caseras y fáciles www.nuevoestilo.es/recetas-trucos-cocina/g62594054/recetas-albondigas/
- Albóndigas en Thermomix al horno: la receta ligera y aromática que conquista a todos www.moncloa.com/2026/08/02/albondigas-thermomix-horno-ligeras-3409262
- Albóndigas al horno, caseras y fáciles www.abc.es/recetasderechupete/albondigas-al-horno/27856/
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- Albóndigas Caseras Clásicas de la Dieta Mediterránea Recipe www.snapcalorie.com/recipes/es/albndigas_caseras_clsicas_de_la_dieta_mediterrnea.html
- Albóndigas al horno, ricas y fáciles de preparar. www.zampatelmundo.com/albondigas-al-horno/
- 945 recetas muy ricas de albondigas al horno compartidas por cocineros caseros- Cookpad cookpad.com/es/buscar/albondigas%20al%20horno
- Albóndigas Saludables al Horno: Receta Ligera y Deliciosa Sin Freír - Mataderos Salamanca,S.L. mataderossalamanca.es/informacion/albondigas-saludables-sin-freir.html
- Cómo hacer albóndigas al horno, la mejor receta www.directoalpaladar.com/recetas-de-carnes-y-aves/como-hacer-albondigas-al-horno-mejor-recet…
- Albóndigas con salsa de tomate, todo hecho en el horno (sin freír) | Hoy Comemos Sano hoycomemossano.com/2022/02/albondigas-con-salsa-de-tomate-hechas-en-el-horno-sin-freir.html
- Albóndigas caseras al horno | Receta PASO A PASO www.cubaneandoconmario.com/albondigas-caseras-al-horno/
- Albóndigas al horno | Velocidad Cuchara www.velocidadcuchara.com/albondigas-al-horno-thermomix/
State: Published after documentary validation; no “Tested” label is shown.