Korean Mango Bingsu
A Korean dessert of finely crushed frozen milk, fresh mango and condensed milk. Serves 2; allow about 15 minutes of preparation and 5 hours to freeze.
This mango version combines bingsu’s shaved-milk base with fresh fruit and condensed milk. Preparation time is an estimate; freezing takes 5 hours.
Ingredient allergens
Allergen listDocumented presence
-
Milk and milk products
Condensed milk
Ingredients without verified allergen data 2
Ingredients without verified allergen data: Milk, Mango.
Alternatives by dietary restriction
Lactose-free milk
For lactose intolerance
It can replace liquid milk in cooking and baking to reduce lactose. It retains milk proteins, so it does not avoid the milk allergen. Choose a variety suited to the recipe and check the label. Also check other allergens and the risk of cross-contact.
Lactose-free milk retains milk proteins. This option does not address milk allergy.
Allergens to consider in this alternative:
- Milk and milk products
Check the label, other allergens and cross-contact. Replacing one ingredient does not remove allergens elsewhere in the recipe; adjustments depend on the culinary use.
Method
- 01
Freeze the milk
Pour the milk into ice-cube trays and freeze until completely solid; allow about 5 hours.
Ready to continue when: The milk is completely frozen and the cubes release from the trays.
300 min - 02
Prepare the mango
Peel the mangoes and cut them into small cubes.
Ready to continue when: The flesh is cut into small, even cubes.
5 min - 03
Crush the frozen milk
Remove the milk cubes and carefully crush them with a fork until finely flaked. You can also use a blender or food processor.
Ready to continue when: The milk is broken into fine flakes, with no large cubes remaining.
5 min - 04
Assemble and serve
Divide the crushed milk between bowls. Add the mango and drizzle the condensed milk over the top. Serve at once.
Ready to continue when: Each bowl has finely crushed milk topped with mango and condensed milk.
5 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
- Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
- SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
- Tabla de temperaturas de seguridad alimentaria | Alimentia www.alimentiaformacion.com/blog/tabla-temperaturas-seguridad-alimentaria
- Informe del Comité Científico de la Agencia Española ... - CAIB www.caib.es/sites/seguretatalimentaria/es/documentos_de_interes/archivopub.do?ctrl=MCRST3305…
- Real Decreto 1021/2022, de 13 de diciembre, por el que ... www.boe.es/buscar/pdf/2022/BOE-A-2022-21681-consolidado.pdf
- Temperaturas de conservación de alimentos por país | EpiSensor episensor.com/es/base-de-conocimientos/temperaturas-de-conservacion-de-alimentos-por-pais
- “Bingsu”: un refrescante postre coreano para preparar en casa : Korea.net : Sitio web oficial de la República de Corea spanish.korea.net/NewsFocus/HonoraryReporters/view?articleId=185866
- Mango bingsu, el delicioso postre coreano con mango que triunfa en todo el mundo www.petitchef.es/recetas/postre/mango-bingsu-el-delicioso-postre-coreano-con-mango-que-triun…
- Bingsu de melón – Postre coreano de hielo raspado marcwiner.com/es/bingsu-de-melon/
- Bingsu de mango con petit croissants Dulcesol dulcesol.com/recetas-sweet-life/bingsu-mango-petit-croissants-dulcesol/
- Aprende a preparar el popular postre coreano Bingsu con la nueva serie de recetas coreanas “K-Food en Casa con LG” experienciaslg.com.pe/articulo/aprende-a-preparar-el-popular-postre-coreano-bingsu-con-la-nu…
State: Published after documentary validation; no “Tested” label is shown.