Preparation and cutting

Spatula

Flexible scrapers clear bowls and fold mixtures; turners lift or turn food. Long blades can spread frosting and other toppings.

Spatula
Image generated by the Kitchenpause team

What it is

Spatula may mean a food turner, a spreading blade or a flexible scraper. Its shape determines which task it handles best.

When to use it

Flexible scrapers clear bowls and fold mixtures; turners lift or turn food. Long blades can spread frosting and other toppings.

How to use it

Check heat resistance before using it at the stove. For nonstick cookware, choose a non-metal tool that will not scratch the surface.

How to choose it

For thick mixtures, look for a firm but flexible head and a comfortable handle. Dishwasher suitability may differ between head and handle.

Cleaning and storage

Wash food-contact surfaces with hot, soapy water between uses; rinse and dry. Check the material’s care instructions before choosing a dishwasher or abrasive cleaners.

Safe use

Do not reuse a utensil that has touched raw meat, fish or poultry for ready-to-eat food without thoroughly washing it.

Frequently asked questions

Which tasks is it useful for?

Flexible scrapers clear bowls and fold mixtures; turners lift or turn food. Long blades can spread frosting and other toppings.

How should it be cleaned after use?

Wash food-contact surfaces with hot, soapy water between uses; rinse and dry. Check the material’s care instructions before choosing a dishwasher or abrasive cleaners.

What precaution should I remember?

Do not reuse a utensil that has touched raw meat, fish or poultry for ready-to-eat food without thoroughly washing it.

Sources and review

Sources consulted for this utensil’s documented uses, care and characteristics.

  1. Safe Food Handling | FDA www.fda.gov/food/buy-store-serve-safe-food/safe-food-handling
  2. Essential Kitchen Equipment and Utensils www.heart.org/en/healthy-living/healthy-eating/cooking-skills/meal-planning/essential-kitche…
  3. Organize Your Space - Spend Smart Eat Smart spendsmart.extension.iastate.edu/cook/organize-your-space/
  4. Cleaning — Food Standards Scotland www.foodstandards.gov.scot/consumer-advice/food-safety/food-safety-in-the-kitchen/cleaning
  5. Cook’s Tools — Alice Henneman, University of Nebraska Extension, hosted by Purdue Extension extension.purdue.edu/foodlink/includes/pubs/Kitchen%20Utensils.pdf

Recipes using this utensil

Brazilian brigadeiros
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95 minEasy

Brazilian brigadeiros

Brazilian condensed-milk and cocoa sweets, cooked until thick, chilled, then rolled in chocolate sprinkles. Makes about 20 pieces, for 4 servings; preparation times and yield are estimates.

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Fufu with Light Chicken Soup
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100 minAdvanced

Fufu with Light Chicken Soup

Light chicken soup with tomato and aromatics, served with elastic fufu made from cassava and green plantain. Serves 4; estimated preparation: 30 minutes, cooking: 60 minutes, and resting: 10 minutes.

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Korean Hotteok
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123 minIntermediate

Korean Hotteok

Korean fermented-dough pancakes filled with brown sugar, cinnamon, walnuts, and pumpkin seeds, then pan-fried until golden. Makes 8 pieces, about 4 servings; times are approximate.

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Filipino leche flan
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300 minIntermediate

Filipino leche flan

A creamy Filipino custard made with egg yolks, sweetened condensed milk, and evaporated milk, cooked in a water bath and topped with caramel. Makes 10 servings; estimated prep: 15 minutes, cooking: 40–60 minutes, and resting: at least 3 hours and 45 minutes.

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Canadian butter tarts
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70 minIntermediate

Canadian butter tarts

Ten tarts with a crisp pastry shell and a sweet filling of butter, brown sugar, and egg. Hands-on preparation is estimated at 20 minutes; the dough rests for 30 minutes and the tarts bake for 20 minutes.

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Cook Islands Banana Poke
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95 minIntermediate

Cook Islands Banana Poke

A baked dessert of very ripe bananas and tapioca starch, served with warm coconut cream. Serves 6; times are approximate.

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Liechtenstein Käsknöpfle
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65 minIntermediate

Liechtenstein Käsknöpfle

Small, tender, chewy egg noodles tossed with melted cheese and topped with golden onions. Serves 6; times are estimates.

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Amiwo with chicken
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40 minIntermediate

Amiwo with chicken

Beninese cornmeal dough cooked with tomato and spices, served with chicken and a tomato, onion, and pepper sauce. Serves 4.

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Chicken pad kra pao
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30 minEasy

Chicken pad kra pao

Thai stir-fried minced chicken with garlic, chili and holy basil, served with jasmine rice and a fried egg.

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Sri Lankan Hoppers (Appa)
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565 minIntermediate

Sri Lankan Hoppers (Appa)

Fermented rice pancakes enriched with coconut milk, crisp and thin at the edges and tender in the centre. Makes about 12 hoppers for 4 people.

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