Nigerian Akara
Nigerian black-eyed pea fritters, whipped to aerate the batter and fried until golden.
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KitchenPause selection · 26 October
A renewed selection of audited recipes for fresh inspiration every day.
Apple tarte Tatin with puff pastry
An upside-down French tart of caramelized apples topped with golden puff pastry.
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Gulab jamun
Ten fried milk-dough balls soaked in a syrup scented with cardamom, cinnamon, saffron, star anise, and rose petals.
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Vegetarian bunny chow with chickpeas and potatoes
Chickpea and potato curry served inside hollowed-out white bread, a vegetarian version of South African bunny chow.
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Sri Lankan Wattalappam
A spiced coconut-milk and palm-sugar custard, baked in a water bath and finished with cashews.
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Korean haemul pajeon (scallion and squid pancakes)
Korean pancakes with scallions, carrot, and squid, made with a simple flour-and-water batter and served with a soy and rice vinegar dipping sauce.
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