Korean haemul pajeon (scallion and squid pancakes)
Korean pancakes with scallions, carrot, and squid, made with a simple flour-and-water batter and served with a soy and rice vinegar dipping sauce.
Haemul pajeon is a seafood version of pajeon. This version includes squid, scallions, and carrot, cooked as golden pan-fried pancakes and served with a simple dipping sauce.
Ingredient allergens
Allergen listDocumented presence
-
Soybeans
Soy sauce
Depends on the product
-
Cereals containing gluten
Soy sauce
Ingredients without verified allergen data 9
Ingredients without verified allergen data: Wheat flour, Very cold water, Spring onion, Carrot, Squid, Sunflower oil, Rice vinegar, Water for the sauce, Chili powder.
Method
- 01
Prepare the ingredients
Cut the scallion into strips, the carrot into thin strips, and the squid into pieces about 1 cm across.
Ready to continue when: The scallion and carrot are cut into strips, and the squid into small pieces.
- 02
Mix the batter
Put the flour in a bowl and add the very cold water. Whisk until smooth; the batter should be pourable but thick.
Ready to continue when: The batter is smooth, with no visible flour lumps.
- 03
Add the filling
Add the scallion, carrot, and squid to the batter and mix to distribute them.
Ready to continue when: The scallion, carrot, and squid are evenly distributed through the batter.
- 04
Make the sauce
Mix the soy sauce, rice vinegar, water for the sauce, and chili powder in a small bowl.
Ready to continue when: The sauce is combined, with the chili distributed through the liquid.
- 05
Cook the pancakes
Heat the sunflower oil in a nonstick pan over medium-high heat. Cook the batter in 3 or 4 portions: pour each portion into the hot pan, flatten it, and cook for about 1 minute, until the edges are golden. Flip and cook the other side for 2–3 minutes over low heat, pressing gently to help the squid and vegetables cook through. Repeat with the remaining batter.
Ready to continue when: The pancakes are golden on both sides, the batter is set, and the squid is thoroughly cooked.
10 min - 06
Serve
Serve the freshly cooked pancakes with the prepared sauce.
Ready to continue when: The pancakes are on the plate, and the sauce is served in a bowl alongside them.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
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- Publicaciones de Seguridad alimentaria www.aesan.gob.es/AECOSAN/docs/documentos/publicaciones/revistas_comite_cientifico/HUEVOS_OVO…
- SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
- Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
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- Alimentos elaborados con huevo y ovoproductos en restauración higieneambiental.com/huevo-y-ovoproductos-en-restauracion
- Pancakes Coreanos - haemul pajeon - RootsandCook rootsandcook.com/es/pancakes-coreanos-haemul-pajeon/
- - YouTube www.youtube.com/watch?v=7g_2CrXjhf0
- Haemul Pajeon - Receta paso a paso - Bekia Cocina www.bekiacocina.com/recetas/haemul-pajeon/
- Condiciones de conservación de los alimentos elaborados con huevo en establecimientos minoristas. Agencia Catalana de Seguridad Alimentaria acsa.gencat.cat/es/detall/noticia/conservacio-aliments-ous-aesan
- Haemul Pajeon - 해물파전 ~ Las mil y una cayenas www.lasmilyunacayenas.es/2015/08/haemul-pajeon.html
- Archivo:Korean pancake-Haemul pajeon-03.jpg - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Archivo:Korean_pancake-Haemul_pajeon-03.jpg
- - YouTube www.youtube.com/watch?v=iSpeX90IDa8
- Informe del Comité Científico de la ... www.aesan.gob.es/dam/jcr:93104ea0-6546-4e98-ba54-6862810e4049/TIEMPO-TEMPERATURA.pdf
- Pajeon, la receta de la irresistible tortilla coreana muy fácil de hacer en nuestras cocinas bonviveur.com/es/recetas/pajeon
- Pautas de manipulación de alimentos | Consumer www.consumer.es/seguridad-alimentaria/pautas-de-manipulacion-de-alimentos.html
- Korean Seafood and Green Onion Pancakes (Haemul Pajeon) - My Korean Kitchen mykoreankitchen.com/korean-seafood-and-green-onion-pancakes-haemul-pajeon/
State: Published after documentary validation; no “Tested” label is shown.