Brazilian pão de queijo
Brazilian tapioca-starch and cheese rolls, golden outside and tender inside. Makes about 30 balls.
These small cheese breads are made with tapioca starch, milk, oil, eggs, and Parmesan. Hands-on preparation takes about 15 minutes and baking about 25 minutes; the recipe yields approximately 30 balls.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Alternatives by dietary restriction
Lactose-free milk
For lactose intolerance
It can replace liquid milk in cooking and baking to reduce lactose. It retains milk proteins, so it does not avoid the milk allergen. Choose a variety suited to the recipe and check the label. Also check other allergens and the risk of cross-contact.
Lactose-free milk retains milk proteins. This option does not address milk allergy.
Allergens to consider in this alternative:
- Milk and milk products
Check the label, other allergens and cross-contact. Replacing one ingredient does not remove allergens elsewhere in the recipe; adjustments depend on the culinary use.
Method
- 01
Heat the oven
Preheat the oven to 200 °C.
Temperature: 200 °C / 392 °FReady to continue when: The oven is heated to 200 °C.
- 02
Bring the milk mixture to a boil
Put the milk, olive oil, and salt in a saucepan. Heat, stirring, until the mixture comes to a boil; remove it from the heat.
Ready to continue when: The mixture begins to boil and is removed from the heat.
- 03
Make the dough
Put the tapioca starch in a bowl and gradually pour in the hot mixture, stirring. When the dough is no longer very hot, mix in the eggs, then the grated Parmesan. Mix and knead until the dough is manageable.
Ready to continue when: The eggs and cheese are incorporated and the dough is manageable.
- 04
Shape and bake
Shape about 30 balls and place them on a baking tray, leaving about 2.5 cm between them. Bake at 200 °C for about 25 minutes, until golden.
Temperature: 200 °C / 392 °FReady to continue when: The rolls are golden on the outside.
25 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- ¿Cuál es la temperatura de conservación de los alimentos? www.cumbreno.com/post/temperatura-de-conservaci%C3%B3n-de-los-alimentos
- ¿Sabes conservar correctamente los alimentos? - EDPmadrid edpmadrid.com/blog/sabes-conservar-correctamente-los-alimentos/
- HIGIENE Y SEGURIDAD ALIMENTARIA EN araven.com/wp-content/uploads/2022/04/Araven-Gui%CC%81a-Higiene-y-seguridad-alimentaria-en-m…
- ¿Está almacenando los alimentos en forma segura? | FDA www.fda.gov/consumers/articulos-para-el-consumidor-en-espanol/esta-almacenando-los-alimentos…
- Para la ciudadanía www.aesan.gob.es/para-la-ciudadania
- Development, Characterization, and Sensory Acceptability ... pubmed.ncbi.nlm.nih.gov/40126792/
- Pão de queijo: fundamentos práticos para produção doi.org/10.14393/ufu.di.2022.569
- PÃO DE QUEIJO. Pan de queso brasileño - Las Recetas de MJ www.lasrecetasdemj.com/2021/03/pao-de-queijo-pan-de-queso-brasileno.html
- - YouTube www.youtube.com/watch?v=zGBgV_FuCTo
- Pan de Queso Brasileño (Pao de Queijo) | El Mundo Eats elmundoeats.es/pan-de-queso-brasileno-pao-de-queijo/
- Pão de queijo (Pan de queso) - Juliana Aguiar - Receta - Canal Cocina canalcocina.es/receta/pao-de-queijo-pan-de-queso
- Pão de queijo (Pan de queso brasileño) - El Sabor de lo Bueno sabordelobueno.com/pao-de-queijo/
- Poesía Culinaria . Sabores de Nati: Pão de queijo / Pan de queso [Brasil] saboresdenati.blogspot.com/2016/10/pao-de-queijo-pan-de-queso-brasil.html
- 10 consejos para conservar los alimentos en buen estado en verano: SAIA lo cuenta en ‘La Vanguardia’ www.saia.es/10-consejos-para-conservar-los-alimentos-en-buen-estado-en-verano-saia-lo-cuenta…
- modulo-5-manejo-higienico www.gub.uy/ministerio-salud-publica/sites/ministerio-salud-publica/files/documentos/publicac…
State: Published after documentary validation; no “Tested” label is shown.