Appliances

Oven

Use it for baking and roasting; some models also broil with upper heat. Select the mode and rack position for the food and appliance.

Oven
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What it is

An oven cooks inside a heated cavity. Conventional and convection models distribute heat differently; convection ovens incorporate a fan.

When to use it

Use it for baking and roasting; some models also broil with upper heat. Select the mode and rack position for the food and appliance.

How to use it

Preheat as directed by the recipe and manual, avoid unnecessary door opening and allow air to circulate between dishes. Monitor the food while cooking.

How to choose it

Rack and cookware placement change exposure to heat. Use compatible parts and check the heat suitability of each baking tin.

Cleaning and storage

Remove debris and spills from the cavity following the appliance manual. Self-cleaning cycles and compatible products depend on the model; there is no universal method.

Safe use

Use oven mitts to remove cookware and check the oven is off when finished. Wash utensils and dishes that have touched food before reusing them.

Frequently asked questions

Which tasks is it useful for?

Use it for baking and roasting; some models also broil with upper heat. Select the mode and rack position for the food and appliance.

How should it be cleaned after use?

Remove debris and spills from the cavity following the appliance manual. Self-cleaning cycles and compatible products depend on the model; there is no universal method.

What precaution should I remember?

Use oven mitts to remove cookware and check the oven is off when finished. Wash utensils and dishes that have touched food before reusing them.

Sources and review

Sources consulted for this utensil’s documented uses, care and characteristics.

  1. Safe Food Handling | FDA www.fda.gov/food/buy-store-serve-safe-food/safe-food-handling
  2. Organize Your Space - Spend Smart Eat Smart spendsmart.extension.iastate.edu/cook/organize-your-space/
  3. Cook’s Tools — Alice Henneman, University of Nebraska Extension, hosted by Purdue Extension extension.purdue.edu/foodlink/includes/pubs/Kitchen%20Utensils.pdf
  4. How to Use an Oven — Whirlpool www.whirlpool.com/blog/kitchen/how-to-use-an-oven.html
  5. The complete guide to oven rack positions — Whirlpool www.whirlpool.com/blog/kitchen/oven-rack-placement.html

Recipes using this utensil

Pastéis de nata
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66 minIntermediate

Pastéis de nata

Portuguese puff-pastry tarts filled with a milk, cream and egg-yolk custard. Makes 12; hands-on preparation time is approximate.

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Jamaican Jerk Chicken
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60 minIntermediate

Jamaican Jerk Chicken

Spicy chicken with a lime, spice and soy sauce marinade, roasted in the oven. Serves 6; estimated preparation time is 15 minutes and cooking time is 45 minutes.

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Jordanian kofta with tahini
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60 minIntermediate

Jordanian kofta with tahini

Pan-browned meatballs baked in a creamy tahini, yogurt, and lemon sauce. Serves 4; preparation and cooking times are estimates.

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Greek Orange Portokalopita
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90 minIntermediate

Greek Orange Portokalopita

A Greek cake made with phyllo, yogurt, and orange, soaked in citrus syrup. Makes approximately 12–16 portions.

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Milanesa napolitana
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35 minIntermediate

Milanesa napolitana

Breaded beef cutlets with tomato sauce, cooked ham, mozzarella, and oregano. Serves 8; preparation and cooking times are estimates.

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Canadian Tourtière
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200 minIntermediate

Canadian Tourtière

A savory Quebec meat pie with three meats, spiced potato, and homemade pastry. Serves 6; estimated hands-on preparation: 40 minutes.

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Cuban-Style Oven-Roasted Pork
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375 minIntermediate

Cuban-Style Oven-Roasted Pork

Pork shoulder marinated with sour orange, garlic, onion, and spices, then slowly roasted. Serves 8; times are approximate.

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Egyptian basbousa
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115 minEasy

Egyptian basbousa

Semolina and yogurt cake soaked in lemon and orange blossom syrup. Makes about 8 servings; preparation and cooling times are estimates.

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