Bakeware

Baking tray

Use it for cookies, breads and pizzas. Edge depth matters: a cookie sheet cannot replace a sided tray for a mixture that needs containment.

Baking tray
Image generated by the Kitchenpause team

What it is

A baking tray is a broad surface for oven cooking. Some sheets have low edges, while others have taller sides that contain food better.

When to use it

Use it for cookies, breads and pizzas. Edge depth matters: a cookie sheet cannot replace a sided tray for a mixture that needs containment.

How to use it

Choose a tray that allows air to circulate inside the oven. When using several levels, avoid arranging pans so they block the flow of heat.

Cleaning and storage

Wash and dry food-contact surfaces after use, following the material’s instructions. If the piece is nonstick, do not cut the food inside it, to protect the coating.

Common mistakes

Do not cut food inside a nonstick container or use tools that scratch its coating.

Safe use

Handle hot bakeware with oven mitts. Keep serving tools clean, especially if they previously touched raw meat or fish.

Frequently asked questions

Which tasks is it useful for?

Use it for cookies, breads and pizzas. Edge depth matters: a cookie sheet cannot replace a sided tray for a mixture that needs containment.

How should it be cleaned after use?

Wash and dry food-contact surfaces after use, following the material’s instructions. If the piece is nonstick, do not cut the food inside it, to protect the coating.

What precaution should I remember?

Handle hot bakeware with oven mitts. Keep serving tools clean, especially if they previously touched raw meat or fish.

Sources and review

Sources consulted for this utensil’s documented uses, care and characteristics.

  1. Safe Food Handling | FDA www.fda.gov/food/buy-store-serve-safe-food/safe-food-handling
  2. Organize Your Space - Spend Smart Eat Smart spendsmart.extension.iastate.edu/cook/organize-your-space/
  3. Cleaning — Food Standards Scotland www.foodstandards.gov.scot/consumer-advice/food-safety/food-safety-in-the-kitchen/cleaning
  4. Cook’s Tools — Alice Henneman, University of Nebraska Extension, hosted by Purdue Extension extension.purdue.edu/foodlink/includes/pubs/Kitchen%20Utensils.pdf
  5. How to Use an Oven — Whirlpool www.whirlpool.com/blog/kitchen/how-to-use-an-oven.html

Recipes using this utensil

Jamaican Jerk Chicken
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60 minIntermediate

Jamaican Jerk Chicken

Spicy chicken with a lime, spice and soy sauce marinade, roasted in the oven. Serves 6; estimated preparation time is 15 minutes and cooking time is 45 minutes.

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Greek Orange Portokalopita
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90 minIntermediate

Greek Orange Portokalopita

A Greek cake made with phyllo, yogurt, and orange, soaked in citrus syrup. Makes approximately 12–16 portions.

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Milanesa napolitana
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35 minIntermediate

Milanesa napolitana

Breaded beef cutlets with tomato sauce, cooked ham, mozzarella, and oregano. Serves 8; preparation and cooking times are estimates.

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Cuban-Style Oven-Roasted Pork
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375 minIntermediate

Cuban-Style Oven-Roasted Pork

Pork shoulder marinated with sour orange, garlic, onion, and spices, then slowly roasted. Serves 8; times are approximate.

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Jamaican Gizzada
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110 minIntermediate

Jamaican Gizzada

Jamaican crisp pastry cases filled with sweet, spiced coconut. The quantities make approximately 8 servings; hands-on time and serving size are estimates.

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Argentinian cornstarch alfajores
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128 minIntermediate

Argentinian cornstarch alfajores

About 45 Argentinian alfajores with tender cookies, dulce de leche filling and coconut-coated edges. Hands-on preparation: about 30 minutes; baking: 8 minutes; resting: 90 minutes.

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Moroccan Chebakia
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150 minAdvanced

Moroccan Chebakia

Spiced dough is shaped into interwoven pastries, fried, dipped in honey, and finished with sesame. Makes about 8 servings.

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Tempeh orek with green beans
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40 minEasy

Tempeh orek with green beans

Golden tempeh and green beans stir-fried with shallots, garlic, chilli and lemongrass, then coated in kecap manis and tamarind. Makes 4 servings; timings are estimates.

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Mooncakes with Apricot and Dates
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555 minAdvanced

Mooncakes with Apricot and Dates

Chinese baked pastries with a tender dough and a sweet filling of apricot jam, dates, coconut, and raisins. The recipe makes approximately 15–20 pieces; serving and preparation-time estimates are approximate.

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Bolivian baked cuñapé
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40 minEasy

Bolivian baked cuñapé

Bolivian cassava-starch and cheese rolls with lightly golden exteriors and tender, chewy centers.

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