Lamb Irish stew
Irish lamb stew with potatoes, carrots and onion, gently simmered in stock until the meat and vegetables are tender.
Irish stew is a simple Irish meat-and-vegetable stew. This version uses lamb, potatoes, carrots, onion and stock, cooked in one pot.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Prepare the ingredients
Cut the lamb, potatoes and carrots into pieces. Chop or slice the onions.
Ready to continue when: The meat and vegetables are cut into manageable pieces.
- 02
Cook the lamb and onion
Put the lamb, onions and stock in a pot. Bring to a gentle simmer and cook for 30 minutes.
Ready to continue when: The stock is gently simmering and the meat is beginning to soften.
30 min - 03
Add the vegetables and finish cooking
Add the potatoes and carrots. Cook over low heat for another 25 minutes, until the meat and vegetables are tender.
Ready to continue when: The meat cuts easily and a fork slides easily into the potatoes and carrots.
25 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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- Recetas tradicionales irlandesas | Ireland.com www.ireland.com/es-es/magazine/food-and-drink/traditional-irish-recipes/
State: Published after documentary validation; no “Tested” label is shown.