Documented recipe

Liberian Dumboy with Spicy Soup

Boiled and pounded cassava dough with a smooth, elastic texture, served with spicy chicken and shrimp soup. Serves 4; times are estimates.

Dumboy is made by boiling cassava and pounding it until smooth and elastic. It is served with a spicy soup of chicken, shrimp, and okra. For 4 servings, allow about 25 minutes of hands-on preparation and 70 minutes of cooking.

Total time95 min
DifficultyIntermediate
servings4
Liberian Dumboy with Spicy Soup
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Method

  1. 01

    Boil the cassava

    Peel the cassava, remove its woody core, cut it into pieces, and rinse it. Put it in a pot with the 2 liters of water and bring to a boil. Boil for about 20 minutes, until tender; drain and let it cool enough to handle.

    20 min
  2. 02

    Cook the spicy soup

    Put the chicken, onion, habanero peppers, bay leaves, 3 cups of water for the soup, crumbled bouillon cubes, and salt in a pot. Bring to a boil; cover and simmer for about 30 minutes, until the chicken is tender.

    30 min
  3. 03

    Pound and shape the cassava

    Cut the cooked cassava into small pieces and pound it in a mortar until it forms a smooth, sticky, elastic dough. If it sticks to the pestle, moisten the pestle with water. Shape the dough into balls.

  4. 04

    Add the okra and shrimp

    Add the shrimp and okra to the soup. Stir and cook over medium-high heat for 10 minutes. Lower the heat and keep the soup simmering until ready to serve. Serve the soup hot with the dumboy balls.

    10 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
  2. 490 recetas muy ricas de libia compartidas por cocineros caseros- Cookpad cookpad.com/es/buscar/libia
  3. Liberia’s National Dish and West African Comfort Food | Remitly www.remitly.com/blog/en-au/food/national-dish-of-liberia/
  4. International Cooking: Food from Liberia - The Flavor Vortex www.theflavorvortex.com/international-cooking-food-from-liberia/
  5. Inside Liberia’s Kitchens: 10 Must-Try Traditional Dishes www.trueliberia.com/blog/inside-liberias-kitchens-10-must-try-traditional-dishes
  6. Liberian cuisine - Wikipedia en.wikipedia.org/wiki/Liberian_cuisine
  7. Antes de ir a YouTube www.youtube.com/playlist?list=PLS5-ePlLlhfkcfC-dnJ-HpuHEI9gvSO1N
  8. National Dish of Liberia Dumboy - National Dishes of the World nationalfoods.org/recipes/national-dish-of-liberia-dumboy/
  9. Comidas típicas de Liberia y su significado cultural | ANESVAD www.anesvad.org/estapasando/comidas-tipicas-liberia-significado-cultural/
  10. Gastronomía de Liberia - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Gastronom%C3%ADa_de_Liberia
  11. Discovering Liberia Through Food | Kiva www.kiva.org/blog/discovering-liberia-through-food
  12. Dumboy (Liberia) | Meal Pilot mealpilot.co.uk/recipe/national_liberia_dumboy
  13. - YouTube www.youtube.com/watch?v=cfI4AmBOVrQ
  14. How to Make Traditional Liberia Dumboy - FunTimes Magazine funtimesmagazine.com/recipes/liberia-dumboy/
  15. How to Make Dumboy (Traditional & Healthy Version) – Recipe afrocalorie.com/africa/foods/all/dumboy-af6/recipes/healthy-dumboy-af6
  16. Monkey bread o pan de mono: la receta del postre ideal para compartir, más fácil de hacer de lo que parece bonviveur.com/es/recetas/monkey-bread-o-pan-de-mono
  17. Exploring the Flavors of Liberia: Top Traditional Foods to Eat in Liberia - Liberia Tourism enjoyliberia.travel/blog/post/exploring-the-flavors-of-liberia-what-to-know-ab-2/

State: Published after documentary validation; no “Tested” label is shown.

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