Documented recipe

Maldivian Chicken Kukulhu Riha

Maldivian chicken curry with coconut milk, tamarind, chile and spices. Makes approximately 4 servings.

Kukulhu Riha is a Maldivian chicken curry made with aromatics, spices, coconut milk and tamarind. This version uses the documented ingredient quantities; the yield and 20 minutes of hands-on preparation are practical estimates.

Total time25 min
DifficultyIntermediate
servings4
Maldivian Chicken Kukulhu Riha
Image generated by the Kitchenpause team

Ingredient allergens

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Take your time

Method

  1. 01

    Brown the aromatics

    Heat the vegetable oil in a large pan. Add the onion, garlic, ginger, green chile, curry leaves, pandan leaves, toasted ground cardamom and toasted ground cloves. Cook, stirring, until the aromatics are browned.

    Ready to continue when: The aromatics are browned and fragrant, with no burnt spots.

  2. 02

    Add the spices and tomato

    Stir in the chili powder and turmeric powder. Add the tomato and cook until it begins to soften.

    Ready to continue when: The tomato is beginning to soften and the spices are mixed through the aromatics.

  3. 03

    Cook the chicken

    Add the boneless chicken and stir to coat it with the aromatics and spices. Cook for 5 minutes, stirring to combine it with the rest of the mixture.

    Ready to continue when: 5 minutes have passed and the chicken pieces are coated with the spice mixture.

    5 min
  4. 04

    Finish the curry

    Pour in the coconut milk and add the Maldivian curry powder and tamarind. Cook until the chicken is fully cooked and tender. Stir in the sliced Scotch bonnet chile at the end and serve hot.

    Ready to continue when: The chicken is fully cooked and tender, and the coconut-tamarind sauce is combined.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
  2. International Cooking: Food from the Maldives - The Flavor Vortex www.theflavorvortex.com/international-cooking-food-from-the-maldives/
  3. - YouTube www.youtube.com/watch?v=C0CmPaOUi4Q
  4. Healthy Maldivian Food: Traditional Dishes, Recipes & Island Flavours www.martinhespfoodandtravel.com/post/healthy-marvels-of-maldive-food
  5. The Maldives’ National Dish and Coconut-Based Cuisine | Remitly www.remitly.com/blog/en-au/food/national-dish-of-maldives/
  6. Maldivian cuisine - Wikipedia en.wikipedia.org/wiki/Maldivian_cuisine
  7. The Ultimate Guide To Maldives Food & Resort Dining www.sunsiyam.com/about-sun-siyam/blog/ultimate-guide-to-maldives-food-and-resort-dining/
  8. Cook this dish with a sprinkling of love in the Maldives | Blog RIU.com www.riu.com/blog/en/cooking-with-love-in-the-maldives-with-riu/
  9. Comida típica de Maldivas | PANGEA www.pangea.es/es-ES/viaje-a/asia/maldivas/comida-tipica/
  10. Mas Huni y Roshi: el desayuno maldivo - Recetas deliciosas www.gzrecipes.com/es/viaggiandomangiando/mas-huni-y-roshi-el-desayuno-maldivo/
  11. Exploring Maldivian Cuisine: A Taste of Paradise | Minor Hotels www.minorhotels.com/en/blog/places/maldives/exploring-maldivian-cuisine
  12. Maldives Cook - Recipes of Maldivian Food maldivescook.com/
  13. The role of local food in Maldives tourism: a focus on promotion and economic development | OpenAlex openalex.org/W1562884607
  14. Popular Maldivian Foods - Top Dishes to Try Out in the Maldives - Chef's Pencil www.chefspencil.com/popular-maldivian-foods/
  15. Mas Huni y Huni Roshi - Receta Auténtica de las Maldivas | 196 flavors www.196flavors.com/es/maldivas-mas-huni-y-huni-roshi/?srsltid=AYCX9vJWORRt4SFe7df5RzL5McwsmG…

State: Published after documentary validation; no “Tested” label is shown.

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