Qatari Kousa Mahshi: Stuffed Zucchini
Zucchini stuffed with minced meat and rice, cooked with tomatoes. Makes 4 servings; preparation time is an estimate.
This version of kousa mahshi combines zucchini, minced meat, rice, tomatoes, onion, and lemon. Hands-on preparation time is an estimate; cooking takes about 50 minutes.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Hollow out the zucchini
Carefully trim the ends of the zucchini and hollow them out with a knife and spoon, keeping them intact. Set aside the removed flesh.
Ready to continue when: The zucchini are hollow inside and retain their shape without splitting.
8 min - 02
Make the filling
Finely chop the onion and 1 tomato. In a bowl, mix them with the minced meat, uncooked rice, and lemon juice until the filling is evenly combined.
Ready to continue when: The meat, rice, onion, and tomato are evenly distributed throughout the mixture.
7 min - 03
Fill the zucchini
Fill the zucchini with the mixture without packing it tightly. Leave room for the rice to cook inside the filling.
Ready to continue when: All the zucchini are filled, and the mixture is not tightly packed inside them.
5 min - 04
Cook the tomatoes
Chop the remaining 2 tomatoes and put them in a pot. Cook over medium heat for about 10 minutes, stirring, until softened.
Ready to continue when: The tomatoes are soft and form a moist base at the bottom of the pot.
10 min - 05
Cook the stuffed zucchini
Place the stuffed zucchini in the pot and add enough water to cover them. Cover and simmer for about 40 minutes.
Ready to continue when: The zucchini are tender when pierced, and the rice in the filling is cooked.
40 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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State: Published after documentary validation; no “Tested” label is shown.