Preparation and cutting

Cooking spoon

A solid spoon stirs mixtures in a bowl or pot; a slotted spoon lets some liquid drain as food is lifted out.

Cooking spoon
Image generated by the Kitchenpause team

What it is

A cooking spoon has a handle and a head for moving or lifting ingredients. Solid and slotted versions do not retain liquid in the same way.

When to use it

A solid spoon stirs mixtures in a bowl or pot; a slotted spoon lets some liquid drain as food is lifted out.

How to use it

For stirring at the stove, choose a heat-resistant material and a comfortable handle. On nonstick cookware, use a spoon that will not damage the coating.

Cleaning and storage

Wash food-contact surfaces with hot, soapy water between uses; rinse and dry. Check the material’s care instructions before choosing a dishwasher or abrasive cleaners.

Common mistakes

Cracked or rough wooden spoons are harder to clean. Do not continue using them as though their surface were intact.

Safe use

Do not reuse a utensil that has touched raw meat, fish or poultry for ready-to-eat food without thoroughly washing it.

Frequently asked questions

Which tasks is it useful for?

A solid spoon stirs mixtures in a bowl or pot; a slotted spoon lets some liquid drain as food is lifted out.

How should it be cleaned after use?

Wash food-contact surfaces with hot, soapy water between uses; rinse and dry. Check the material’s care instructions before choosing a dishwasher or abrasive cleaners.

What precaution should I remember?

Do not reuse a utensil that has touched raw meat, fish or poultry for ready-to-eat food without thoroughly washing it.

Sources and review

Sources consulted for this utensil’s documented uses, care and characteristics.

  1. Safe Food Handling | FDA www.fda.gov/food/buy-store-serve-safe-food/safe-food-handling
  2. Essential Kitchen Equipment and Utensils www.heart.org/en/healthy-living/healthy-eating/cooking-skills/meal-planning/essential-kitche…
  3. Organize Your Space - Spend Smart Eat Smart spendsmart.extension.iastate.edu/cook/organize-your-space/
  4. Cleaning — Food Standards Scotland www.foodstandards.gov.scot/consumer-advice/food-safety/food-safety-in-the-kitchen/cleaning
  5. Cook’s Tools — Alice Henneman, University of Nebraska Extension, hosted by Purdue Extension extension.purdue.edu/foodlink/includes/pubs/Kitchen%20Utensils.pdf

Recipes using this utensil

Chana masala
Image generated by the Kitchenpause team
45 minEasy

Chana masala

Chickpeas simmered in a spiced tomato sauce with ginger, chilli, lemon and cilantro. Serves 4; timings are approximate.

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Suspiro a la limeña
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85 minIntermediate

Suspiro a la limeña

A Peruvian dessert of milk-and-yolk cream topped with port Italian meringue and cinnamon. Makes 6 servings; times are approximate.

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Cuban Picadillo
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51 minEasy

Cuban Picadillo

Ground beef with tomato, olives, capers, and raisins, cooked until the sauce thickens. Serves 4; preparation times are estimates.

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Brazilian brigadeiros
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95 minEasy

Brazilian brigadeiros

Brazilian condensed-milk and cocoa sweets, cooked until thick, chilled, then rolled in chocolate sprinkles. Makes about 20 pieces, for 4 servings; preparation times and yield are estimates.

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Brazilian acarajé
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775 minAdvanced

Brazilian acarajé

Bahian fritters made with black-eyed peas, onion, and salt, fried in dendê oil. Makes 4 servings. Preparation and cooking times are estimates; soaking takes 12 hours.

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Colombian Postre de Natas
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85 minIntermediate

Colombian Postre de Natas

A creamy Colombian dessert made with milk, eggs, and cinnamon, served chilled. Makes about 4 servings; allow about 25 minutes for preparation and cooking, plus 1 hour to chill.

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Ghanaian bofrot
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145 minIntermediate

Ghanaian bofrot

Ghanaian yeast-raised doughnuts, spiced, fried, and coated in cinnamon sugar. The recipe makes about 18; preparation times are approximate.

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Paraguayan Mbejú
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26 minIntermediate

Paraguayan Mbejú

Thin cassava-starch and Paraguayan-cheese cakes cooked in a skillet until golden on both sides. Makes approximately 8 servings.

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Costa Rican Green Bean Picadillo
Image generated by the Kitchenpause team
30 minIntermediate

Costa Rican Green Bean Picadillo

Ground beef and green bean picadillo flavored with fennel, cilantro, garlic, and lime. Serves 4; preparation and cooking each take about 15 minutes as an estimate.

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