Documented recipe

Surinamese Pom with Chicken and Potato Topping

A chicken casserole with citrus and spices, topped with grated potato and baked until golden. This version serves 8.

Pom is a festive Surinamese dish that pairs a savory filling with a grated topping. This version uses potato, a home-style alternative to the pomtajer used in other versions; it is made with chicken, citrus, spices, and an egg-bound topping.

Total time95 min
DifficultyIntermediate
servings8
Surinamese Pom with Chicken and Potato Topping
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Brown the chicken

    Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add the small onions and cook, stirring, until translucent. Remove them. Add the remaining olive oil, chicken, salt, and ground white pepper; brown the chicken on both sides.

  2. 02

    Prepare the filling

    Return the onions to the skillet. Stir in the tomatoes, chicken stock, tomato purée, coconut milk, orange zest and juice, coconut sugar, allspice, nutmeg, piccalilli, and sambal oelek. Add the parsley and mix. Transfer the filling to a baking dish.

  3. 03

    Mix the topping

    Preheat the oven to 191 °C. In a bowl, combine the grated potatoes and white onion with the eggs, paprika, black pepper, and remaining salt. Stir until the egg and seasonings are distributed throughout the potato.

  4. 04

    Top and bake

    Spread the potato mixture evenly over the filling. Bake at 191 °C until the topping is golden, the filling is bubbling, and the center of the chicken reaches at least 70 °C for 2 minutes.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
  2. Roti surinamés: Desvelando el plato nacional y hechos fascinantes | Remitly www.remitly.com/blog/es/cultura-y-estilo-de-vida/platosnacional-roti-datos-fascinantes-surin…
  3. International Cooking: Food from Suriname - The Flavor Vortex www.theflavorvortex.com/international-cooking-food-from-suriname/
  4. Cuisine of Suriname | International Recipes worldinthekitchen.com/recipes-by-country/suriname/
  5. Suriname Travel - Suriname Food Culture - Global Kitchen Travels globalkitchentravels.com/suriname-travel-suriname-food-culture/
  6. Surinamese Food: Top 7 Dishes - TasteAtlas www.tasteatlas.com/best-rated-dishes-in-suriname
  7. Pom (A chicken and root vegetable casserole from Suriname) - International Cuisine www.internationalcuisine.com/pom/
  8. Pom - Receta Auténtica de Suriname | 196 flavors www.196flavors.com/es/surinam-pom/?srsltid=AYCX9vIQ6BdWk3F0Un5oULtNfayZestlv5XQYja1r_uyUJKc3…
  9. Arroz frito - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Arroz_frito
  10. Culinary Experience in Suriname – Opulent Routes www.opulentroutes.com/services/culinary-experience-in-suriname/
  11. Taste Of Suriname: A Foodie’s Guide To Paramaribo’s Local Delights www.greenheartboutiquehotel.com/blog/taste-of-suriname-a-foodies-guide-to-paramaribos-local-…
  12. Prevenir intoxicaciones alimentarias en verano www.aesan.gob.es/actualidad/campanyas-seguridad-alimentaria/campania_verano

State: Published after documentary validation; no “Tested” label is shown.

Weekly planner

Choose a day and meal

We use session and security technologies to provide our features. Only with your permission do we load Google Analytics to measure visits and Google Maps on Contact. Choose separately, reject or accept both.

Withdraw either permission here. Withdrawing analytics reloads the page to unload the running tag.

Cookie policy