Documented recipe

Tacos al pastor

Mexican tacos filled with pork marinated in chiles, achiote, and spices, served in corn tortillas with pineapple, onion, cilantro, and lime.

This home-style version keeps the characteristic flavors of tacos al pastor: pork marinated with chiles and achiote, cooked in a skillet, and served in corn tortillas with pineapple and fresh toppings. The pork needs to marinate for at least 4 hours; if you have time, you can leave it in the refrigerator for longer.

Total time320 min
DifficultyIntermediate
servings4
Tacos al pastor
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
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Method

  1. 01

    Prepare the adobo

    Heat 2 tablespoons of oil in a skillet over medium heat. Add two slices of onion, the peeled garlic, and the dried chipotle chile, if using. Add the cleaned, chopped guajillo chiles and bay leaves; sauté briefly without letting them burn. Add the water and 75 ml of apple cider vinegar, cover, and simmer for 10 minutes. Meanwhile, grind the allspice, black peppercorns, cloves, oregano, cumin, and ginger.

    10 min
  2. 02

    Blend and marinate

    Remove the bay leaves. Put the chiles and onion in a blender with the ground spices, chipotles in adobo, achiote paste, salt, and the remaining 75 ml of apple cider vinegar. Blend until smooth, adding a little water if needed. Put the pork in a container, coat it with the adobo, and mix until evenly covered. Cover and marinate in the refrigerator for at least 4 hours.

    240 min
  3. 03

    Cook the pork and pineapple

    Heat the remaining 2 tablespoons of oil in a large skillet. Cook the marinated pork in batches if needed, turning it until browned and cooked through. In the same skillet, grill the pineapple slices until browned on both sides, then cut them into small pieces.

  4. 04

    Warm the tortillas and serve

    Warm the corn tortillas in a dry skillet, turning them so they heat on both sides. Divide the pork and pineapple among the tortillas. Add the chopped onion, fresh cilantro, and a little lime juice.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Colocar de forma segura | Ministerio de Derechos Sociales, Consumo y Agenda 2030 www.dsca.gob.es/es/consumo/novedades/recomendaciones/recomendaciones-alimentarias/manipulaci…
  2. Temperatura de los alimentos y Seguridad Alimentaria www.manipulador-de-alimentos.es/blog/temperatura-de-los-alimentos/
  3. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  4. Tabla de temperaturas de seguridad alimentaria | Alimentia www.alimentiaformacion.com/blog/tabla-temperaturas-seguridad-alimentaria
  5. Colegio de veterinarios de Castellón [covcs.es] | Seguridad alimentaria covcs.es/page/35/seguridad-alimentaria
  6. Tratamiento térmico de los alimentos y temperaturas de conservación y regeneración | restauracioncolectiva.com www.restauracioncolectiva.com/n/tratamiento-termico-de-los-alimentos-y-temperaturas-de-conse…
  7. Informe del Comité Científico de la Agencia Española de ... www.caib.es/sites/seguretatalimentaria/ca/documents_interes/archivopub.do?ctrl=MCRST3305ZI39…
  8. - YouTube www.youtube.com/watch?v=zEufU0JEAn4
  9. Tacos al pastor, la auténtica receta mexicana para hacerlos en casa bonviveur.com/es/recetas/tacos-pastor
  10. Tacos al pastor caseros: la receta auténtica de México www.esquire.com/es/donde-comer-beber/a34219754/receta-tacos-pastor-autenticos-mexicanos/
  11. ​​Al Pastor Tacos You Can Actually Make at Home: DIY Genius! – Familia Kitchen familiakitchen.com/es/al-pastor-tacos-you-can-actually-make-at-home/
  12. Tacos al pastor sin equipamiento especial — diegodoal diegodoal.com/recetas/tacos-al-pastor
  13. Tacos al Pastor | RÚSTICA www.rusttica.com/2013/07/tacos-al-pastor.html
  14. TACOS AL PASTOR MEXICANOS - Las Recetas de MJ www.lasrecetasdemj.com/2013/11/videoreceta-tacos-al-pastor-mexicanos.html

State: Published after documentary validation; no “Tested” label is shown.

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