Documented recipe

Baked Pear and Seed Oatmeal

Baked oatmeal with pear, chia seeds, and spices: a simple breakfast for four servings.

Pear adds sweetness and moisture to this baked oatmeal, while chia and spices are mixed with the oats before the water is added. Let it rest for a few minutes after baking so it is easier to serve.

Total time65 min
DifficultyVery easy
servings4
Baked Pear and Seed Oatmeal
Image generated by the Kitchenpause team

Ingredient allergens

Allergen list

Documented presence

  • Cereals containing gluten

    Rolled oats

Ingredients without verified allergen data 6

Ingredients without verified allergen data: Pears, Water, Brown sugar, Ground cinnamon, Ground ginger, Chia seeds.

Take your time

Method

  1. 01

    Mix the dry ingredients

    Preheat the oven to 180 °C. In a bowl, mix the Rolled oats, Chia seeds, Brown sugar, Ground cinnamon, and Ground ginger.

    Temperature: 180 °C / 356 °F

    Ready to continue when: The oats and seeds are evenly mixed with the sugar and spices.

    10 min
  2. 02

    Add the water and pear

    Add the Water and chopped Pears. Mix until the oats are moistened and the pear is distributed, then transfer the mixture to an ovenproof dish.

    Ready to continue when: There are no dry patches of oats, and the pieces of pear are distributed throughout the mixture.

    5 min
  3. 03

    Bake and let it rest

    Bake at 180 °C for 35–45 minutes. Start checking at 35 minutes; if needed, continue until the mixture is set and the pear is tender. Let it rest for 10 minutes before serving.

    Temperature: 180 °C / 356 °F

    Ready to continue when: The mixture has set, the surface looks lightly golden, and the pear is easy to pierce.

    45 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. TIEMPO-TEMPERATURA.pdf www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/evaluacion_riesgos/informes_c…
  2. Como Conservar Avena: natural, cocida o fermentada【 2026 】 conservatodo.com/conservar-avena
  3. Avena horneada con arándanos, fresas y almendras. Receta fitness fácil y sencilla www.vitonica.com/recetas-saludables/avena-horneada-arandanos-fresas-almendras-receta-saludab…
  4. Avena horneada (5 ingredientes, 13 g de proteína, sin azúcar añadido) - The Conscious Plant Kitchen www.theconsciousplantkitchen.com/es/baked-oatmeal/
  5. Avena horneada - Veganuary veganuary.com/es/recetas/avena-horneada/
  6. El efecto de la temperatura de conservación sobre la viabilidad de las semillas del pijío cavanillesia platanifolia | La Granja doi.org/10.17163/lgr.n40.2024.04
  7. Porridge de avena y frutas | Balanç | Multidisciplina en salud integral www.balanccastellon.es/recetas/porridge-de-avena-y-frutas/
  8. Avena Horneada con Pera y Especias - Loli Alliati lolialliati.com/avena-horneada-con-pera/
  9. Avena horneada con pera y especies/ Baked oatmeal with pear and spices - Jengibre y Canela jengibreycanela.com/avena-horneada-con-pera-y-especies-baked-oatmeal-with-pear-and-spices/
  10. avena y pera - 531 recetas caseras- Cookpad cookpad.com/ar/buscar/avena%20y%20pera
  11. Desayuno de Avena Horneada con Frutas - Tia Clara tiaclara.com/es/peras-avena-horneada-desayuno/
  12. Avena Nocturna con Pera y Nueces para la Salud Intestinal – InnerBuddies www.innerbuddies.com/es/pages/recipe/overnight-oats-with-pear-and-walnuts
  13. Avena con pera, arandanos y nueces | Cook For Your Life www.cookforyourlife.org/es/recetas/avena-con-pera-arandanos-y-nueces-tostadas/
  14. Pera - Cuidados poscosecha www.frutas-hortalizas.com/Frutas/Poscosecha-Pera.html

State: Published after documentary validation; no “Tested” label is shown.

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