Bolo de bolacha
A no-bake Portuguese cake made with Maria biscuits dipped in coffee and layers of buttercream with egg yolks. Serves 6; allow about 30 minutes to prepare and 3 hours to chill.
Bolo de bolacha layers biscuits softened in coffee with a cream of butter, icing sugar and egg yolks. Assemble it in layers and chill before serving. Preparation time and servings are estimates.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Prepare the coffee
Make the coffee and leave it to cool until lukewarm in a wide container for dipping the biscuits.
Ready to continue when: The coffee is lukewarm and ready for dipping the biscuits.
- 02
Beat the buttercream
Beat the room-temperature butter with the icing sugar until smooth.
Ready to continue when: The mixture is creamy, with no visible lumps of sugar.
- 03
Mix in the egg yolks
Add the egg yolks one at a time, beating until each is incorporated into the cream.
Ready to continue when: The cream looks uniform and the yolks are fully incorporated.
- 04
Assemble the layers
Briefly dip the biscuits in the coffee and arrange a layer in a serving dish. Spread a thin layer of cream over them. Repeat the biscuit and cream layers, finishing with cream and covering the sides too.
Ready to continue when: The cake has alternating layers and is covered with cream on top and around the sides.
- 05
Chill
Refrigerate the cake for 3 hours before serving.
Ready to continue when: The cake has chilled for 3 hours and the cream feels firm to the touch.
180 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- BOE-A-2022-21681 Real Decreto 1021/2022, de 13 de diciembre, por el que se regulan determinados requisitos en materia de higiene de la producción y comercialización de los productos alimenticios en establecimientos de comercio al por menor. www.boe.es/buscar/doc.php?id=BOE-A-2022-21681
- LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
- SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
- Peligros alimentarios en la repostería - CSA csaconsultores.com/peligros-alimentarios-en-la-reposteria/
- Seguridad Alimentaria en Repostería (Parte 1) | Escuela de Tartas escueladetartas.com/blog/seguridad-alimentaria-higiene-manipulacion-alimentos/
- - YouTube www.youtube.com/watch?v=KAP7FJERJjk
- Bolo de bolacha: la receta del postre más popular de los restaurantes portugueses www.directoalpaladar.com/postres/bolo-bolacha-receta-postre-popular-restaurantes-portugueses
- Bola Bolacha (Portugal) - Postres y dulces - Blog de ROSA Mª SANCHEZ JUAN de Thermomix Madrid Centro thermomix-madrid-centro.es/rosa-ma-sanchez-juan/postres-y-dulces/bola-bolacha-portugal
- Bolo de bolacha - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Bolo_de_bolacha
- Tarta de galletas portuguesa Tradicional - Juani de Ana Sevilla | Recetas Thermomix | Olla GM | Mambo www.juanideanasevilla.com/fogones/2014/08/tarta-de-galletas-portuguesa-bolo-de.html
- Marilú Entre Pucheros: BOLO DE BOLACHA (tarta de galletas portuguesa) labrujitamarilu.blogspot.com/2012/10/bolo-de-bolacha-tarta-de-galletas.html
- Bolo de bolacha - Receta PORTUGUESA recetas.elperiodico.com/receta-de-bolo-de-bolacha-76734.html
- Seis décadas de contato: transformações na subsistência xavante | OpenAlex openalex.org/W2263494374
- Bolo de bolacha - Pablo Santamaría pablosantamaria.com/2017/07/05/bolo-de-bolacha/
State: Published after documentary validation; no “Tested” label is shown.