Crunchy Cabbage and Cucumber Salad
A fresh salad of finely cut cabbage and sliced cucumber, dressed with olive oil, vinegar, and salt. Serves 4.
Cabbage provides a crunchy base, while cucumber adds freshness. Cut the vegetables finely and toss with the dressing just before serving to best preserve their texture.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Wash and dry the vegetables
Wash the cabbage and cucumber thoroughly with potable water. Dry them before cutting.
Ready to continue when: The vegetables’ surfaces are clean and dry, with no visible drops of water.
3 min - 02
Cut the cabbage and cucumber
Cut the cabbage into thin strips and the cucumber into thin slices. Place them in a salad bowl.
Ready to continue when: The cabbage is in thin strips and the cucumber is cut into slices of similar thickness.
8 min - 03
Make the dressing
In a small bowl, mix the olive oil, vinegar, and salt until the salt dissolves and the dressing looks uniform.
Ready to continue when: The dressing looks uniform and no salt crystals are visible.
2 min - 04
Dress and serve
Pour the dressing over the cabbage and cucumber and toss to distribute it. Serve the salad freshly dressed.
Ready to continue when: The cabbage strips and cucumber slices are lightly coated, with no pool of dressing at the bottom.
2 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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- ¡Asegurándonos de que no eres un robot! doi.org/10.4995/thesis/10251/57490
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State: Published after documentary validation; no “Tested” label is shown.