Turkish red lentil soup with carrot and potato
A creamy red lentil soup with carrot, potato, tomato and cumin, finished with chili oil, parsley and lemon. Serves 4.
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Lebanese Tabbouleh
A Lebanese salad of parsley and mint with a small amount of bulgur, tomato, onion, lemon, and olive oil. Serves 4.
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Jordanian Galayet Bandora
A Jordanian tomato skillet cooked with olive oil, garlic, and green chili until thick but still juicy.
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Samoan Chicken Sapasui
Glass noodles with chicken, vegetables, ginger, and soy sauce, stir-fried and served saucy. Serves 6.
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Canadian Maple-Glazed Salmon with Soy
Salmon fillets marinated with maple syrup, soy sauce, and garlic, baked and served with the reduced marinade as a glaze.
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Georgian pork mtsvadi with wine
Georgian pork skewers marinated with onion and wine, then grilled over embers. This version follows a documented wine-based variation; mtsvadi in Georgia is also made with other cuts and methods.
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Mozambican Coconut Sweet
A dense, moist coconut cake made with coconut milk and freshly grated coconut.
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Indonesian nasi goreng with fried egg
Cold rice stir-fried with shallot, garlic, chili, terasi, kecap manis and soy sauce; served with a fried egg.
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Mishti doi with jaggery
Sweet fermented yogurt from Bangladesh, made with reduced milk, sugar, jaggery, and plain yogurt as the starter.
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Turkish Red Lentil Soup (Mercimek çorbası)
A creamy Turkish soup of red lentils, onion and garlic, seasoned with cumin and tomato and finished with lemon.
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Chilean leche asada
A Chilean milk-and-egg dessert with caramel and a browned top. Makes 5 servings.
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Australian Damper with Olives and Rosemary
A simple Australian bread made with self-raising flour, olives and rosemary; this version is baked and served freshly made.
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Nepali rice and milk kheer
A Nepali dessert of rice slowly cooked in milk, sweetened and scented with cardamom and saffron, with nuts and raisins sautéed in ghee.
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Fijian Cassava Cake
A baked cake made with grated cassava, ripe bananas, coconut cream, and sugar.
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American Pancakes
Thick, fluffy American-style pancakes made with flour, milk, and egg, cooked in a skillet until golden.
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Simple Japanese Onigiri
Japanese short-grain rice bites, lightly salted and shaped by hand into triangles. This simple version has no filling and no vinegar.
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Senegalese Thiakry
A Senegalese dessert of millet couscous mixed with evaporated milk, milk, and sweetened plain yogurt, with a touch of vanilla sugar.
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Cuban Flan
A flan made with condensed and evaporated milk, topped with caramel, pressure-cooked, and chilled before unmolding.
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Lebanese Mujaddara
A Lebanese dish of lentils and brown rice cooked together, topped with golden onion and cumin.
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Chicken pad kra pao
Thai stir-fried minced chicken with garlic, chili and holy basil, served with jasmine rice and a fried egg.
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