Sos Pwa (Haitian Black Bean Sauce)
A creamy Haitian sauce made with dried black beans, coconut milk, herbs, and chile. Serves 4; times are estimates.
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Sauces, spreads and preserves
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Malian Fakoye (Leaf Sauce)
A Malian sauce made with fakouhoye leaves, lamb, dried fish and shea butter. Makes about 4 servings; hands-on preparation time and servings are estimates.
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Salt Cod Brandade, Faroese Style
A smooth mash of salted cod and potatoes, enriched with milk and butter and finished with lemon. Makes 2 servings; preparation and cooking times are estimates, and soaking takes 48 hours.
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Hummus
A smooth chickpea spread with tahini, lemon, oil, and cumin. The two servings and preparation time are practical estimates.
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Maltese Bigilla
A thick dip of dried broad beans with garlic, olive oil, parsley, and chilli. Serve it cold or slightly warm with bread or crackers.
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Zimbabwean Chakalaka
A Zimbabwean relish of tomatoes, peppers, onion, and chili, cooked with curry and served hot or cold.
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