Vietnamese bún chả
Grilled pork, rice noodles, pickled vegetables and fresh herbs, served with a sweet-and-sour fish sauce. Serves 4; times are approximate.
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Roasts, griddled and grilled dishes
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Greek pork souvlaki
Greek skewers of pork tenderloin marinated with garlic, vinegar, olive oil, and herbs. Makes 4 servings; times are approximate.
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Kung pao chicken
Sichuan-style stir-fried chicken with dried chili, Sichuan pepper, peanuts, and a savory, tangy, lightly sweet sauce. Serves 4; timings are approximate.
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Jamaican Jerk Chicken
Spicy chicken with a lime, spice and soy sauce marinade, roasted in the oven. Serves 6; estimated preparation time is 15 minutes and cooking time is 45 minutes.
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Milanesa napolitana
Breaded beef cutlets with tomato sauce, cooked ham, mozzarella, and oregano. Serves 8; preparation and cooking times are estimates.
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Cuban-Style Oven-Roasted Pork
Pork shoulder marinated with sour orange, garlic, onion, and spices, then slowly roasted. Serves 8; times are approximate.
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Kenyan Sukuma Wiki
Sukuma greens sautéed with onion and tomato and cooked until tender. Serves 4; preparation and cooking times are approximate.
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Cuban Vaca Frita
Beef flank cooked until tender, shredded, then browned in a skillet with garlic, onion, pepper, and citrus. Serves 4; preparation times are estimates.
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Canadian poutine
French fries topped with meat gravy, cheese and a thickened broth sauce. Serves 4; preparation and cooking times are practical estimates.
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Jamaican Escovitch Fish
Whole fried fish topped with a tangy mix of carrot, onion, bell pepper, garlic and Scotch bonnet chilli. Serves 4; preparation times are estimates.
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Char siu pork
Cantonese pork marinated with soy sauce, hoisin and spices, slowly roasted and finished with a honey glaze.
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Tunisian Kafteji with Pumpkin
Golden, chopped vegetables bound with egg and seasoned with ground coriander and harissa. Serves 4; times are estimates.
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Tempeh orek with green beans
Golden tempeh and green beans stir-fried with shallots, garlic, chilli and lemongrass, then coated in kecap manis and tamarind. Makes 4 servings; timings are estimates.
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Polish Kotlet Schabowy
Pounded pork loin chops coated in flour, egg, and breadcrumbs, then fried until golden. Preparation and cooking take about 15 and 8 minutes, respectively; these times are estimates.
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Kenyan Nyama Choma on the Grill
Goat or beef grilled slowly and basted with salt water. Serves 4; preparation time and yield are estimates.
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Pan-Fried Mukeke with Vegetables
Mukeke fish cooked with onion, garlic, tomatoes, and peppers. Serves 4; preparation times are estimates.
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Belgian pommes frites
Potatoes cut into sticks, soaked and dried, then fried twice for a tender center and a crisp, golden exterior. Makes 4 servings; times are estimates.
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Costa Rican Green Bean Picadillo
Ground beef and green bean picadillo flavored with fennel, cilantro, garlic, and lime. Serves 4; preparation and cooking each take about 15 minutes as an estimate.
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Cafriela de Frango
Chicken marinated with lemon, garlic, onion, and chilies, simmered first and then browned on the grill. Serves 4; hands-on preparation is estimated at 20 minutes.
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Cocos Islands ayam panggang
Chicken marinated in a paste of chillies, spices, onion, garlic, ginger and coconut cream, then roasted covered in the oven. Servings and hands-on preparation time are estimates.
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