Shoyu ramen
Japanese ramen for 4, with chicken and pork broth, soy sauce tare, noodles, chashu, marinated eggs, and scallion oil. Hands-on preparation time and yield are estimates.
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Soups, broths and veloutés
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Fufu with Light Chicken Soup
Light chicken soup with tomato and aromatics, served with elastic fufu made from cassava and green plantain. Serves 4; estimated preparation: 30 minutes, cooking: 60 minutes, and resting: 10 minutes.
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Bahamian Chicken Souse
A Bahamian chicken broth with lime, potatoes, onion, celery, carrots, and spices. Serves 4; times are approximate estimates.
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Falkland Islands Lettuce Soup
A smooth, warm soup made with lettuce, onion, chicken stock, and milk.
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Aukstā zupa (Latvian cold soup)
A Latvian cold soup made with beetroot, cucumber, kefir, egg, and fresh herbs. Makes 4 servings; preparation time and yield are estimates.
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Cypriot Avgolemono (Egg and Lemon Soup)
Chicken broth and rice soup finished with egg and lemon, with a fresh flavour and creamy texture. Makes 4 servings.
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Lao Khao Poon
A Lao rice-noodle soup with chicken, coconut milk, red curry and bamboo shoots, served with cabbage, carrot and lime.
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Begova čorba (Bosnian chicken and okra soup)
Bosnian chicken and okra soup thickened with puréed cooked vegetables and potatoes. Makes 4 servings; preparation times are estimates.
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Butha-Buthe: spinach and tangerine soup
Split-pea soup with spinach, fresh herbs and tangerine, finished with yogurt. Serves 8; the stated preparation time is 20 minutes, cooking time is 50 minutes, and the peas soak overnight.
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Hungarian Gulyás (Beef and Paprika Soup)
A Hungarian soup of beef, vegetables, and plenty of paprika, with a savory broth and tender potatoes and carrots. Makes 5 servings.
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Finnish Salmon Soup (Lohikeitto)
Finnish salmon soup with potatoes, leek, milk, and dill. Serves 4; allow about 20 minutes of hands-on preparation and 40 minutes of cooking.
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Pyongyang-Style Cold Naengmyeon
Cold buckwheat noodles with a mushroom and fish-sauce broth, seasoned cucumber, pear, and kimchi. Servings and preparation time are approximate.
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Callaloo Soup with Pork and Okra
A thick Caribbean soup of leafy greens, okra, and pork, slowly simmered in chicken stock.
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Icelandic Kjötsúpa (Lamb Soup)
Icelandic lamb soup with rice and vegetables. Serves 6; allow about 25 minutes for preparation and 72 minutes for cooking.
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Djiboutian Fah-fah (Lamb Soup)
A Djiboutian lamb soup with potatoes, cabbage, tomatoes, chili, and coriander. Serves 8; hands-on preparation is estimated at 20 minutes.
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Bermuda fish chowder (Bermuda Fish Chowder)
Bermudian fish chowder with tomatoes, vegetables and broth, served with dark rum and sherry-pepper sauce. Makes 10 servings; preparation times are estimates.
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Liberian Dumboy with Spicy Soup
Boiled and pounded cassava dough with a smooth, elastic texture, served with spicy chicken and shrimp soup. Serves 4; times are estimates.
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Luxembourgish Bouneschlupp
A green bean and potato soup with smoked sausage, lightly thickened with flour and finished with crème fraîche. Servings and times are estimates.
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Andorran escudella
A hearty slow-simmered stew of pork, chicken, beans, chickpeas, vegetables and pasta. The quantities make approximately 6 servings; preparation time and yield are estimates.
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Simple Ukrainian borscht
Beet soup with potatoes and other vegetables, finished with sour cream. Serves 4; estimated hands-on preparation time: 15 minutes.
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