Angolan Cocada Amarela
An Angolan dessert of grated coconut and egg yolks, cooked until thick and served warm or cold. Makes 6 servings; preparation: 10 minutes and cooking: 30 minutes.
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Spoon desserts and frozen desserts
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Nauruan Coconut Mousse
A light coconut dessert made with coconut milk and grated coconut, with an airy texture. Serves 6; allow about 15 minutes of active preparation, 10 minutes of cooking, and at least 4 hours to chill.
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Cook Islands Banana Poke
A baked dessert of very ripe bananas and tapioca starch, served with warm coconut cream. Serves 6; times are approximate.
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Sweet Ladob from Seychelles
A creamy dessert of ripe plantains simmered with coconut milk, sugar, vanilla, cinnamon, nutmeg, and a pinch of salt.
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Green Banana Mudda
Grated green banana dumplings gently simmered in coconut milk and cream, sweetened with palm sugar.
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Banana po’e from Wallis and Futuna
A banana dessert with tapioca starch, sugar, and vanilla, baked and served with coconut milk. Makes about 4 servings; quantities are measured by volume using the banana purée.
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Akwadu: Baked Banana and Coconut
A warm baked banana dish with coconut, butter, and citrus, served as breakfast or dessert.
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