Mexican tres leches cake
An airy sponge soaked with condensed milk, evaporated milk and cream, then topped with whipped cream.
View recipeRecipes by category
Sweet baking and pastries
Search by name or combine time, difficulty, dish type, cuisine and dietary preference.
KitchenPause
77Results
Polish Pączki
Polish yeasted doughnuts, fried until golden, filled with raspberry jam, and finished with a light glaze.
View recipe
ANZAC Biscuits
Australian oat and coconut biscuits, baked until golden and made without eggs. Makes 12.
View recipe
Lebanese Semolina and Turmeric Sfouf
An egg-free Lebanese cake made with semolina, turmeric, and pine nuts. Bake until golden, then cut into squares or diamonds.
View recipe
Samoan Spiced Puligi
A spiced Samoan pudding, darkened with caramelized sugar and baked in a Bundt pan.
View recipe
Turkish Walnut Baklava
A pastry made with layers of filo brushed with clarified butter, filled with walnuts, and finished with a syrup of sugar, water, and lemon.
View recipe
Argentinian Rogel Cake
A cake of nine thin, crisp layers filled with dulce de leche and topped with Italian meringue.
View recipe
Jordanian Cream Warbat
Crisp phyllo pastries filled with thick cream and served with lemon syrup.
View recipe
Polish Makowiec (Poppy Seed Roll)
A Polish sweet yeasted roll filled with poppy seeds, nuts and candied fruit. Makes 8 servings.
View recipe
Nigerian Chin Chin
Nigerian fried sweet-dough bites with nutmeg, cut into small squares and browned until crisp.
View recipe
Gulab jamun
Ten fried milk-dough balls soaked in a syrup scented with cardamom, cinnamon, saffron, star anise, and rose petals.
View recipe
Bolo de rolo
A dessert from Pernambuco made with very thin layers of butter, egg, and sugar dough, rolled successively with guava jam.
View recipe
Semolina maamoul with dates and butter
Cookies made with fine and coarse semolina, scented with rose and orange blossom waters, and filled with a cinnamon date paste.
View recipe
Cuban Guava and Cream Cheese Pastries
Nine puff pastry treats filled with guava paste and cream cheese, baked until golden and crisp.
View recipe
Apple tarte Tatin with puff pastry
An upside-down French tart of caramelized apples topped with golden puff pastry.
View recipe
Indian jalebi
Yeasted batter spirals, fried until golden and crisp, then dipped in saffron syrup.
View recipe
Filipino Rice Bibingka with Cheese and Coconut
A Filipino cake made with rice flour, coconut milk, and sugar, baked with cheese and finished with grated coconut.
View recipe
South African braided koeksisters
South African braided pastries, fried until golden and dipped in cold cinnamon-and-ginger syrup. Makes about 36 pieces.
View recipe
New Zealand Lolly Cake
A no-bake New Zealand sweet made with malt biscuits, butter, sweetened condensed milk and fruit sweets, shaped into a log and coated with coconut.
View recipe